Accidentally made a version of shakshushka (?) - I was sautéing my last bell pepper in snail butter and some hot pepper, added sliced last tomato, was intending a scramble but when I cracked my eggs on top I just left them there, turned the burner off, lidded the pan, and voilà, 4 mn later had yumminess. Oh, a little salt just on the eggs. The yolks were just-barely-not-runny. If only I weren't out of milk...