Nuked some cauli rice, set aside.

Browned some chicken thighs, dredged in hot pepper, ginger and smoked paprika, in sesame oil.

I am dogsitting so not my kichen.

Put the browned thighs into a pot. Sautéed onion and garlic in the leftover oil, deglazed with lime juice, into the pot.

Added somw chicken broth and simmered.

After 15 mn added mushrooms and thyme.

After another 15 mn added spinach and oregano. Turn off as soon as wilted.

Put caulirice in bowl under soup, top with almonds and pistachios.

Yum, yum.