Made with 100% Buffalo milk, this Mozzarella di Bufala is as authentic as it gets. Buffalo’s milk produces a more complex, tastier, and better textured mozzarella than regular cow’s milk mozzarella. DOP certified, this Mozzarella di Bufala comes from Campana, Italy. The Mozzarella di Bufala is so flavorful that we even enjoy it undressed; we recommend serving it sliced with ripe tomatoes and fresh basil, drizzled with unfiltered extra virgin olive oil and sprinkled with cracked black pepper.