Banana pudding cupcakes
These Banana Pudding Cupcakes are the perfect combination of soft, moist banana cake topped with creamy pudding, whipped cream, and a crunchy vanilla wafer! A sweet, nostalgic treat for any occasion. #BananaPuddingCupcakes #CupcakeRecipes #SweetTreats #BakingMadeEasy #DessertLovers
Banana Pudding Cupcakes – Irresistibly Easy & Delicious
Indulge in the sweet, nostalgic flavor of Banana Pudding Cupcakes – a fun twist on the classic Southern dessert! These moist banana cupcakes are filled with creamy vanilla pudding and topped with fluffy whipped frosting and crushed vanilla wafers. Perfect for parties, potlucks, or whenever you're craving something comforting and easy to make. Whether you're a banana lover or just looking for a simple, crowd-pleasing dessert, these cupcakes are a must-try.
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Mini strawberry cakes in a cup ❤️ bakery business ideas
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Instructions: 1. Make the Dough: • In a large bowl, combine 2 cups of flour, sugar, yeast, and salt. • Add the warm milk, melted butter, and egg. Stir until smooth. • Gradually add the remaining flour until the dough pulls away from the sides of the bowl. • Knead on a lightly floured surface for about 5 minutes, until smooth and elastic. • Place the dough in a greased bowl, cover, and let it rest for 10 minutes. 2. Prepare the Filling: • Mix the softened butter, cinnamon, and brown sugar in a small bowl until well combined. 3. Roll Out the Dough: • Roll the dough into a rectangle, about 14x8 inches. • Spread the cinnamon-sugar filling evenly over the dough. 4. Roll & Cut: • Roll the dough tightly into a log, starting from the long side. • Slice into 9-12 even pieces. 5.
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