Cheesecake Crescent Rolls
Cheesecake Crescent Rolls Ingredients: • 2 cans (8 oz each) refrigerated crescent roll dough • 1 package (8 oz) cream cheese, softened • ½ cup granulated sugar • 1 teaspoon vanilla extract (optional for flavor) • Cinnamon sugar or powdered sugar for sprinkling (optional) ⸻ Instructions: 1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. Prepare the filling: • In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract (if using). • Beat until smooth and creamy. 3. Assemble the rolls: • Unroll the crescent dough and separate it into triangles. • Spoon a small amount of the cream cheese filling onto the wide end of each triangle. • Roll up each crescent from the wide end to the point, enclosing the filling. 4.
The Big Women's World - Pina Colada Pound Cake🌴🍍🥥 Ingredients For the Pound Cake: 1 cup (2 sticks) unsalted butter, softened 2 cups granulated sugar 4 large eggs 1 tbsp vanilla extract 1 tsp coconut extract 3 cups all-purpose flour 1 tsp baking powder ½ tsp salt 1 cup canned crushed pineapple (drained) ½ cup coconut milk (or whole milk) ½ cup shredded sweetened coconut For the Rum Glaze: 1 cup powdered sugar 2 tbsp coconut rum (or pineapple juice for non-alcoholic) 1 tbsp milk or coconut milk For Garnish: Toasted coconut flakes Maraschino cherries Pineapple slices Instructions 1. Prepare the Batter Preheat oven to 325°F (163°C). Grease and flour a bundt pan. In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition.
Coconut Cloud Cake Recipe
Imagine biting into a piece of cloud—soft, fluffy, and melting in your mouth with every bite. That’s the magic of the Coconut Cloud Cake! This dreamy dessert is the perfect combination of moist sponge layers, a luscious coconut frosting, and the irresistible crunch of toasted coconut. Whether you’re celebrating a special occasion or simply treating yourself, this cake promises to impress.