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Greg’s Crusty Nuts Recipe | Holiday DIY Desserts | Pecan Roasted Recipe | Food that Travels Well
Back by popular demand, GREG’S CRUSTY NUTZ. 😂😂😂. RECIPE ⬇️ He made this on our second date and now it’s a tradition. You guys will love his nuts 😉 It’s originally from America’s Test Kitchen and he’s been making them for years. INGREDIENTS: • 1 pound raw unsalted mixed nuts • 1 large egg white • 1 tablespoon water • 1 teaspoon salt • ½ cup sugar • 2 teaspoons cinnamon • 1 teaspoons ground ginger 1 teaspoon ground coriander DIRECTIONS: • - Preheat oven to 300 • - Line a baking sheet with parchment paper and spray lightly with non-stick spray • - Whisk together egg white, water and salt in a large bowl. Add nuts and toss to coat • - Let nuts drain thoroughly in colander for 4 minutes • - Mix sugar, and spices in a large bowl, add drained nuts and toss to coat. • - Spr
**Garlic Bread Ritz Bits** **Ingredients:** - 1 cup Ritz crackers, whole - 1/2 cup Parmesan cheese, grated - 1/4 cup unsalted butter, melted - 1 tablespoon garlic powder - 1 teaspoon dried parsley - 1/2 teaspoon salt - 1/4 teaspoon black pepper **Directions:** 1. **Preheat the Oven:** - Preheat your oven to 350°F (175°C). 2. **Prepare the Mixture:** - In a medium bowl, combine the whole Ritz crackers, grated Parmesan cheese, garlic powder, dried parsley, salt, and black pepper. 3. **Add the Butter:** - Drizzle the melted unsalted butter over the cracker mixture. 4. **Toss to Coat:** - Gently toss the cracker mixture until all the crackers are well coated with the butter and seasonings. 5. **Arrange on Baking Sheet:** - Arrange the coated crackers in a single layer on
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