Hariyali Poha | Green Masala Poha
Hariyali Poha is a flavorful and nutritious Indian dish made with flattened rice (poha) and a green masala made from cilantro, and green chilies. It's a popular variation of traditional poha and is known for its vibrant green color and fresh taste. The green masala gives Hariyali Poha a unique and aromatic flavor.
Buckwheat Crepes | Kuttu Dosa | French Crepes
These buckwheat crepes are not just nutritious but also very delicious. Also known as Kuttu dosa, or French crepes, they are made using buckwheat groats. These quick and easy savory crepes are vegan, gluten-free, flour-free, soy-free and nut-free. The crepe batter doesn't require any fermentation and can be made in 45 minutes.
Authentic Pesarattu Recipe
Pesarattu is a nutritious and protein-rich South Indian crepe made with green mung beans. Unlike traditional dosa, Pesarattu batter requires no fermentation, making it a quick and convenient option. Naturally vegan, gluten-free, and nut-free, this wholesome dish is perfect for breakfast or an evening snack. Enjoy it with chutney or the classic upma filling for an authentic experience!