Greek Lemon Chicken Soup (Avgolemono) Recipe
A silky, comforting Greek soup made with tender chicken, orzo, and a rich egg-lemon broth—perfect for cozy nights! Ingredients: 2 chicken breasts (about 12 oz) 6 cups chicken stock ¾ cup orzo Juice of 1 lemon Light, creamy, and packed with flavor, this classic Greek soup is nourishing, hearty, and perfect for any season!
LEMONY GREEK CHICKPEA SOUP
35min · 6 servings 2 Tbsp. extra-virgin olive oil ▢ 1 1/2 cups finely chopped onion ▢ 3/4 cup finely chopped carrots ▢ 1/2 cup finely chopped celery ▢ 2 (2-inch) strips lemon peel, plus 1/4 cup fresh lemon juice, divided ▢ 4 garlic cloves, minced ▢ 2 quarts (8 cups) lower-sodium vegetable broth ▢ 2 (15.5-oz.) cans chickpeas ▢ 3/4 cup dry orzo pasta ▢ 1 tsp. kosher salt ▢ 1 tsp. black pepper ▢ 1 tsp. dried oregano ▢ 2 large whole eggs, plus 2 egg yolks ▢ 3 handfuls roughly chopped kale ▢ 2 Tbsp. finely chopped fresh dill FIND THE FULL RECIPE AT THIS LINK: https://dishingouthealth.com/greek-chickpea-soup/