0:52
Honey Garlic Fried Chicken Bites – Super Crispy
Sometimes you just need a plate of crispy fried chicken coated in a sticky, sweet, and garlicky sauce. That’s where honey garlic fried chicken comes in. It’s one of those dishes that you can whip up when you’re craving something packed with flavor but don’t feel like going out for takeout.
1:17
The Ultimate Guide to make the best Chicken Kosha | Bengali Recipes | Restaurant Style
Bengali’s favourite- Chicken Kosha - This is my take on a traditional kosha and can beat any restaurant on flavours ✨ Kosha is method slow cooking meat, usually mutton, on a very low heat for a long duration, to get a rich caramelised flavour in the gravy. This becomes a perfect partner to pulao or Luchi especially on any occasion ❤️ Why no aloo? Aloo usually adds starch in the gravy which changes the texture and taste. Making the caramelised taste milder 🙃 Detailed recipe is in pinned comment so make this for your family! 😇 [ Kosha , Chicken Kosha , Bengali Chicken Curry , Traditional Recipes , Bengali Recipes ] #bengali #chickenrecipe #chickenkosha #bengalifood #kolkata
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Chicken & Veggie Pulao
40min · 8 servings Chicken & Mix Vegetable Pulao INGREDIENTS:— Chicken (500g cut in to thin strips) • Cumin ( 1 tbsp) • Coriander whole( 1 tbsp) • Cardamom ( 3-4) • Ginger garlic paste (2 tbsp) • Green chili ( 15-20) • Black pepper ( 1 tsp) • Clove( 8) • Tomatoes ( 2 cut into cubes) • Oil ( 1 cup) • Onions (1 slice) • Rice ( 4 cup) • Water (6-8cups) less water for short grain & more water for long grain • Mix vegetable ( carrots, peas, capsicum & green beans) • Red chili powder (1/2 tbsp) • Whole spice powder (1/2 tbsp) Salt ( according to your taste) FOR PULAO:— In a big pot add oil, fry sliced onions sauté for 4-5 minutes until golden brown. Add whole spices ( whole garm masala) , cardamom (4) stir continuously. Add chicken cook for 4-5 minutes. Add ginger garl
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