stromboli

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Beef Meatball Calzone
French Onion Beef Roll-Ups Recipe 🥩🧅🥐 - Perfect Party Snack
Ingredients: 1 kg beef mince 35g salt-reduced French onion soup mix 1 tbsp tomato ketchup 2 tbsp Worcestershire sauce 2 tbsp Dijon mustard 3 sheets puff pastry, thawed 1 egg 1 tbsp milk Instructions: Preheat oven to 200°C (392°F). In a bowl, mix beef mince, French onion soup mix, ketchup, Worcestershire sauce, and mustard until combined. Cut each puff pastry sheet in half. Spoon the meat mixture along the length of each piece. Beat egg with milk, brush the edges of the pastry, then roll up and seal. Slice each roll into 6-8 pieces and place on a baking tray. Bake for 20-25 mins until golden. Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins | Servings: 18-24 pieces
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