Yumm

"In the 1960s, you could eat anything you wanted, and of course, people were smoking cigarettes and all kinds of things, and there was no talk about fat and anything like that, and butter and cream were rife. Those were lovely days for gastronomy, I must say."
529 Pins
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2mo
Cheesesteak Tortellini in Rich Provolone Sauce
Cheesesteak Tortellini in Rich Provolone Sauce
One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)
One-Pan Keto Pollo con Queso
This One-Pan Keto Pollo con Queso is perfect for an easy weeknight dinner! This low-carb kid-friendly keto recipe is ready in 20 minutes and is simple to meal prep!
Cheesesteak Tortellini in Rich Provolone Sauce
Discover the joy of making Cheesesteak Tortellini to create a perfect blend of tender tortellini, beef steak, and a rich provolone sauce.
Fried Goat Cheese Recipe - Evolving Table
Fried Goat Cheese is full of fresh herbs and honey, coated in a Panko breadcrumb crust, and then lightly pan-seared to crispy golden perfection. Serve this fried goat cheese recipe on top of your favorite salad or as an appetizer for a party! #goatcheese #appetizer #partyfood #fingerfood #vegetarian #dinner party
Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce - Chefjar