Desserts

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a i n s l e y d u r o s e on Instagram: "French baking doesn’t have to be intimidating or time consuming! For this recipe you can use premade puff pastry, which makes it easy and simple☺️ You usually see tarte tatins as one large size, but I like making individual tarte tatins using a shallow non adhesive popover pan. If you click the link in my bio, I have an Amazon affiliate link to the pans I used! But you can definitely use the traditional cake pan if you want! Process would be the same, you would just have to bake a little bit longer till it’s nice and golden brown! Here’s the recipe! (Makes 4 individual tarts, 10 cm in diameter) -2 Granny Smith apples -100 grams sugar(1/2 cup) -A little squeeze of lemon juice -4 tablespoons of water -30 grams of butter (2tbsp) -Pinch of salt -Opti
Easy Chocolate Pudding
Easy Chocolate Pudding Recipe | King Arthur Baking: This easy chocolate pudding is quick to come together and has all the rich, creamy flavor you'd expect from the most complicated chocolate pastry cream recipes. Give it a try today!
Microwave Chocolate Pudding Cake Recipe
NYT Cooking: Making a cake in the microwave may not be traditional, but it makes the whole process easy and superfast — and this recipe produces a warm, gooey, pudding-like dessert. Simply mix the cake ingredients together, top with the cocoa, sugar and boiling water, and microwave on high. (Don’t forget to take the ice cream out of the freezer to soften slightly while the cake cooks.) In the microwave, the bo
We Made Ina Garten’s Mocha Chocolate Icebox Cake, and It Couldn’t Be Any Easier
We Made Ina Garten’s Mocha Chocolate Icebox Cake, and It Couldn’t Be Any Easier