Chinese

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Elizabeth Johnson
May 15, 2025 - This Pin was discovered by Sheri Beekman. Discover (and save!) your own Pins on Pinterest
This may contain: two plates filled with noodles and vegetables on top of a wooden table
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✨ Sweet and & Gochujang udon noodles ! this is one of my faves! fast to make; takes 20 mins. ! ✨
Check out the link in my bio for The Complete Plant-Based Cookbook, the ultimate guide to make the Vegan Diet incredibly DELICIOUS, FUN, and PACKED WITH VARIETY. Not only will it boost your health, but it’ll also leave your taste buds dancing with joy! Credit to @abbysophy / TikTok
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Make your next lunch box or picnic extra special with these Jumeokbap three ways! These Korean rice balls are the perfect grab & go meal and...
Vegan Bunny Elle
Vegan Jumeokbap Korean Rice Balls 3 Ways
Japanese rice ball "kombu onigiri" wrapped in nori dried seaweed and served on a slate plate
Kombu Onigiri (Simmered kelp "tsukudani" rice ball)
Vegan Onigiri, Six Ways: These whimsical Japanese rice triangles can be flavored with various ingredients and make a great lunch or picnic bring-along.
Vegan Onigiri, Six Ways | Lands & Flavors
Vegan Gyoza Recipe
Delicious Vegan Gyoza Recipe - Flavor Packed Dumplings
Crisp on the outside, bursting with savory goodness on the inside! These vegan gyoza are filled with a delectable mix of vegetables, tofu, and aromatic seasonings, all wrapped in a delicate dumpling skin. Serve with a tangy dipping sauce for an irresistible appetizer or main course. #VeganGyoza #Dumplings #PlantBasedRecipes #AsianCuisine #HealthyEating #CookingInspiration
Steamed Vegan Hoisin Tofu Bao. These vegan buns are filled with a slightly spicy marinated hoisin tofu. The perfect appetizer or main dish.
Steamed Vegan Hoisin Tofu Bao | thank you berry much
These steamed vegan hoisin tofu bao are so fluffy and flavorful! This recipe with step by step instructions, shows you exactly how to make the marinated tofu filling, and the soft yeast bun. After steaming, you can even make the bottoms crispy and fried if you'd like! This vegetarian bun recipe is completely filling and comforting. These Char siu bao are plant-based, dairy-free, and vegan friendly.
Enjoy a delicious and budget-friendly vegan fried rice recipe that is better than takeout! This quick and easy dish is packed with flavor and does not contain any eggs. Try it today!
You won’t miss the meat when you make this crispy fried cauliflower dish! This Mongolian cauliflower is sweet and sticky and so good!
Crispy Mongolian Cauliflower
Crispy Mongolian Cauliflower
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Vegan Chinese Chive Pies or Pockets are filled with a mix of chives, veggies, and vermicelli noodles wrapped in homemade dough.
Post | thefoodietakesflight
If you love vegan dumplings, potstickers or gyozas then you’ll love this recipe! They are filled with tasty cabbage and meaty oyster mushrooms. These make an easy appetizer that is also freezer-friendly.
Vegan Gyozas (Japanese Potstickers/Dumplings)
Fluffy steamed buns filled with mushrooms cooked in hoisin sauce, perfect for a vegan meal. Try this delicious Hoisin Mushroom Gua Baos recipe at home!
Hoisin Mushroom Gua Baos (Vegan Recipe)
Hoisin Mushroom Gua Baos (Vegan Recipe)
Daily Use Item日常用品Chainsaw电锯 , Magnifier放大镜 , Switch开关 , Razor剃刀 , Wine glass 酒杯, Aluminium foil锡纸 , Baking soda苏打粉 , Tea bag茶包 , Bento bag便当袋 , Vase花瓶
Daily Use Item 日常用品 (Chinese Language) Part 9
Learn 10 daily use items My youtube channel: https://youtube.com/@alicemice?si=vQgM8YlxlCbab6EK
Explore a collection of over 50 mouthwatering vegan Chinese recipes. From authentic Chinese dishes to Chinese-American favorites, these recipes are sure to satisfy your taste buds.
50+ Vegan Chinese Recipes
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Vegetarian Recipes
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