Pies - Savory

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Spinach Stuffed Pastry
Ingredients: 1 package puff pastry sheets (thawed) 2 cups fresh spinach, chopped 1/2 cup ricotta cheese 1/4 cup grated Parmesan cheese 1 small onion, finely chopped 2 cloves garlic, minced 1 tablespoon olive oil 1 egg (for egg wash) Salt and pepper to taste #BOOMchallenge #celebration #birthday #love #thecakelover #beauty #cakesofinstagram #cakes #beautifulchallenge #art #AmaZing
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How to Make the Best Flaky Empanada Dough with Folding Techniques! Want to learn how to make homemad
Making homemade empanada dough is not as hard as you might think, especially if you have a food processor. And even if you don’t have one, it is still pretty easy to make by hand because the dough doesn’t need be overworked, and requires minimal kneading. Empanadas, also known as turnovers or hand pies, are one of my favorite foods. They’re so versatile and can be made with an infinite number of delicious fillings – you can be as creative as you want with empanada fillings. Empanadas are also the perfect way to use leftovers, especially when a) you don’t enough for a full meal of leftovers and b) you want something different. Ingredients 3 cups all-purpose flour ¼ to 1/2 teaspoon salt 6 oz unsalted butter (1 stick of butter = 4 oz) 1 egg 1/4 cup to 1/2 cup of water or milk adjust
Back By Popular Demand: Crab Empanadas With Mango Salsa
These crab empanadas with mango salsa are perfect for on-the-go snacking or as a crowd-pleasing appetizer for any occasion.
Chicken Parcels in Puff Pastry (5 ingredients)
Elevate your dinner with our Chicken Parcels in Puff Pastry recipe. A savory delight wrapped in golden, flaky layers. Impress your guests or enjoy a gourmet meal at home with this delectable dish.
Joe Wicks Chicken Pie Recipe | British Chefs Table
This Joe Wicks Chicken Pie recipe is made with chicken, leek, mushrooms, chicken stock, cornflour, double cream, spinach, and filo pastry. It takes 60 minutes
Chicken Bundles
Here's a fast, delicious and fun dinner idea that everyone will enjoy! Chicken Bundles are made with creamy chicken filling stuffed inside little crescent roll bundles.