Nur on Instagram: "Crispy sage potatoes with pea, butterbean and basil dip - To make the potatoes, slice and boil two potatoes until just cooked through. Dont boil them for too long. - While the potatoes are boiling add the following to a high speed blender or a magic bullet: 1 can butterbeans (225 g), 150 g frozen peas (run it through hot water once or twice), 100 g ricotta (optional), juice of half a lemon, 2 garlic cloves, 1 large handful basil (20 g ish), some parmesan, some lemon zest, s
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