Pastas

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Frank Chaves

Mushroom Spinach Zucchini Lasagna Hungry Happens

Zucchini Lasagna Loaf

Lasagna Loaf

Lasagna Zucchini

Zucchini Yellow Squash

Stella Drivas 🇬🇷🇺🇸 on Instagram: "COMMENT ‘RECIPE’ to receive a direct link to this recipe in your DMs inbox 🍄‍🟫🥬🧀 This MUSHROOM SPINACH ZUCCHINI LASAGNA LOAF is such a delicious alternative to pasta. You will never miss the carbs. Full recipe is on my website: https://hungryhappens.net/mushroom-and-spinach-zucchini-lasagna-loaf/ 💙Stella"

a white plate topped with pasta next to bowls of sauce and other food on a table

BOSH! - Food You’ll Love on Instagram: "Follow @bosh.tv for more food you’ll love 🌶️ Creamy Rigatoni with Spicy Sausage 🌶️ Ever used cashews to make a creamy pasta sauce? That’s the secret to this rich, spicy, and seriously satisfying midweek dinner. The sauce is silky, the tempeh’s got the heat, and it all comes together fast. For the Cashew Sauce: 200g cashews, 180ml plant-based milk, 30g nooch, 1 tbsp tomato paste, 1 tbsp gochujang, 1 tbsp tamari, 2 tsp Korean chilli flakes, ½ tsp salt For the Charred Veg: 1 small head broccoli, 1 red pepper, 1 shallot, 1 tbsp olive oil, 10g nooch, salt & pepper For the Spicy Sausage Tempeh: 1 tbsp olive oil, 200g tempeh, 1 tbsp gochujang, 2 tsp smoked paprika, 2 tsp tamari How to Make It 1️⃣ Soak cashews in boiling water for 10 mins, then blen

a white bowl filled with pasta and meat on top of a table next to vegetables

BOSH! - Food You’ll Love on Instagram: "FOLLOW @BOSH.tv for more food you’ll love 🌱 Creamy Mac and Greens 🌱 A creamy, comforting pasta packed with goodness from cashew cream, sweet miso garlic greens, and crispy tempeh bacon crumb. Perfect for a quick and nourishing meal! 🍝✨ Ingredients For the Cashew Cream Sauce: 150g cashews, 150ml plant-based milk, 25g Nooch, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp salt. For the Sweet Miso Garlic Greens: 1 tbsp olive oil, 2 leeks, 75g spinach, 1 tbsp miso, pinch of sugar. For the Tempeh Bacon Crumb: 1 tbsp olive oil, 200g tempeh, 1 tbsp tamari, 2 tsp smoked paprika. How to Make It: 1️⃣ Make the Cashew Cream: Soak cashews in boiling water for 10 mins. Blend with remaining sauce ingredients until smooth and creamy. 2️⃣ Cook the Greens: Sauté

a woman pouring sauce over pasta in a pan

Onion Cake

Vegetable Cakes

Pasta Noodles Recipes

Eating Pasta

Whole Foods Plant Based Diet

Diy Foods

Pasta Noodle Recipe

Cooking Desserts

Bariatric Friendly Recipes

Ami-James Deane on Instagram: "EASY VEGAN MAC & CHEESE ✨ For Maximum Weight Loss!! Join my NEW Membership for Maximum Weight Loss 🔗 in my bio Ingredients: 3 sweet potatoes 3 cups of cauliflower 400g extra firm tofu 1 tbsp garlic powder 1 tbsp onion powder 1/4 cup nutritional yeast 1 cup unsweetened plant milk 3 tbsp apple cider vinegar Pinch of salt Pasta of choice! 1. Boil peeled sweet potatoes & cauliflower until tender. All to a blender with the remaining ingredients and pour over pasta. 2. For maximum weight loss serve half your plate with Mac & cheese and the other half with your favourite non starchy veggies (mine is broccoli) . #veganweightloss #starchsholution #healthyweightloss #weightlossjourney"

prunch | priyansh parekh on Instagram: "creamy tofu chick’n pasta x

ingredients
- tofu chick’n
300g medium firm tofu
1 tbsp light soy sauce
1 tbsp nutritional yeast
1/2 tbsp smoked paprika
1/2 tbsp dried sage
1/2 tbsp dried oregano
1/2 tbsp dried parsley
1 tsp chili flakes
1 tsp dried fennel seeds
1 tsp agave syrup
salt to taste

1 tbsp sundried tomato oil (to fry tofu)
6-7 cherry tomatoes
5 sun dried tomatoes
1/2 cup unsweetened plant milk
1/2 cup pasta water
1 tsp black pepper
3-4 fresh basil leaves
salt to taste

boiled pasta of your choice

#veganfoodshare #veganrecipes #veganfood #veganeats #vegan #easyrecipes #vegandinner #tofu #tofurecipes #pastarecipes" Vegetarian Tofu Recipes, Tomato Oil, Fry Tofu, Dried Sage, Dried Parsley, Firm Tofu, Plant Milk, Pasta Water, Sundried Tomato

Vegetarian Tofu Recipes

prunch | priyansh parekh on Instagram: "creamy tofu chick’n pasta x ingredients - tofu chick’n 300g medium firm tofu 1 tbsp light soy sauce 1 tbsp nutritional yeast 1/2 tbsp smoked paprika 1/2 tbsp dried sage 1/2 tbsp dried oregano 1/2 tbsp dried parsley 1 tsp chili flakes 1 tsp dried fennel seeds 1 tsp agave syrup salt to taste 1 tbsp sundried tomato oil (to fry tofu) 6-7 cherry tomatoes 5 sun dried tomatoes 1/2 cup unsweetened plant milk 1/2 cup pasta water 1 tsp black pepper 3-4 fresh basil leaves salt to taste boiled pasta of your choice #veganfoodshare #veganrecipes #veganfood #veganeats #vegan #easyrecipes #vegandinner #tofu #tofurecipes #pastarecipes"

pasta with chickpeas and tomato sauce in a bowl on a woven place mat

BOSH! by Henry & Ian on Instagram: "Follow @bosh.tv for more ROAST TOMATO CHICKPEA SPAGHETTI 🍝 We’ve roasted sweet cherry tomatoes and golden chickpeas with smoky harissa for a bold, hearty pasta that will impress any night of the week. Full recipe below 👇 INGREDIENTS 500g cherry tomatoes 1 can chickpeas 4 cloves garlic 1 red chilli 150g sun-dried tomatoes 2 tbsp harissa (smoked chilli) 3 tbsp extra virgin olive oil 250g spaghetti 25g Nooch Salt and pepper to taste Fresh basil leaves METHOD 1️⃣ Prep ingredients: Drain chickpeas, slice garlic, red chili, and chop sun-dried tomatoes. 2️⃣ Roast: Combine cherry tomatoes, chickpeas, sun-dried tomatoes, garlic, chili, and harissa in a baking dish. Drizzle with olive oil, season, and roast for 20-25 minutes. 3️⃣ Cook pasta: Prepare spagh

a person is holding a spoon over a casserole dish with pasta and spinach

Danielle Brown | vegan recipes on Instagram: "ONE PAN TUSCAN PASTA (healthy dinner idea!)🍝🌿follow @healthygirlkitchen for more! You need: Sauce on the bottom: 2 tbsp olive oil 6 cloves minced garlic 3/4 cup full fat unsweetened coconut milk or coconut cream 1/4 cup nutritional yeast 1 tsp dried basil 1 tsp dried oregano 1 tsp salt *add all of this to a pan and whisk The rest: 8 oz small short pasta I use protein pasta 1.5 cups chopped broccoli 1/2 cup chopped sun-dried tomatoes 1 cup sliced baby Bella mushrooms 2 cups chopped spinach 4 cups water *mix it all together well Bake covered for 20 minutes and uncovered for 20 minutes at 400 F. Optional add protein when its done like sautéed tofu! Garnish with parmesan cheese I use vegan parm. #dairyfree #onepan #onepot #

a pot filled with macaroni and cheese next to parsley

High Protein Mac And Cheese

Protein Mac And Cheese

Vegan Protein Recipes

Stephanie Manzinali on Instagram: "Full recipe on my blog as always 🫶 that vegan babe dot com Or search ‘that vegan babe high protein mac and cheese’ on google! #macandcheese #highproteindinner #veganrecipes"

a man holding a bowl of pasta with meat and sauce on it in front of the camera

Vegetarian Gluten Free

Silken Tofu

Jess & Dan Saunders | Vegan Punks on Instagram: "TOFU WRAPPED NO.5 - GOCHUJANG MAC & CHEESE 🧀 Follow @vegan_punks for more of the good stuff and grab the recipe below 👇 Although this is no.5 of our top recipes for the year, it’s definitely the recipe that gets the most amazing feedback from you lot! Ingredients (serves 4) For the mac: 300g macaroni 300g silken tofu 2 heaped tbsp vegan butter/margarine 1 heaped tbsp flour 500ml unsweetened plant milk 1/3 cup (~50g) nutritional yeast 2 tsp apple cider vinegar 1 tsp miso paste 0.5 tsp turmeric powder 0.5 tsp garlic granules Salt to taste For the gochujang tofu: 400g super-firm tofu 1 heaped tbsp cornflour (cornstarch) 1 tbsp sesame oil 1 heaped tbsp gochujang 2 tbsp light soy 2 tbsp maple syrup 0.5 tsp garlic granules 3 tbsp water Instr

a pan filled with food on top of a wooden table

Joris | Plantbased Recipes on Instagram: "VEGANUARY DAY 4 by @le_cocque Tofu ‘Ground Beef’ Gnocchi Tofu and gnocchi? Oh yeah, we’re going there. This dish is bold, smoky, and packed with layers of flavor—from crispy tofu “ground beef” to sweet caramelized onions and tangy pomegranate molasses. It’s fancy enough for dinner guests but easy enough for a weeknight. One pan, big flavor. Tofu Ground Beef: * 500g tofu, patted dry and crumbled * 1 tbsp oil * 2 tbsp dark soy sauce * 1 tsp garlic powder * 1 tsp onion powder * 1 tsp smoked paprika powder * 2 tbsp nutritional yeast Gnocchi Dish: * 2 red onions, sliced * Salt and pepper, to taste * 1 tbsp ras el hanout * 1 tbsp pomegranate molasses * Handful of fresh mint, chopped * Handful of pomegranate seeds * 300g gnocchi * Lemon juice, to finis

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prunch | priyansh parekh on Instagram: "viral turkish pasta x ingredients - tofu mince 2 tbsp neutral oil 1 red onion chopped 2 cups grated tofu 3 tbsp dark soy sauce 1 tbsp ketchup 1 tbsp vegan beef stock powder (optional) 1 tsp smoked paprika 1 tsp chilli flakes 1 tsp garlic powder - yogurt sauce 1 cup unsweetened vegan yogurt 1 garlic clove mince 1 tsp lemon juice salt to taste - paprika butter 4 tbsp vegan butter 1/2 tbsp smoked paprika - garnish chopped tomato chopped parsley boiled pasta of your choice cook tofu low and slow for 25-30 minutes until it dries up and crisps up slightly. #veganfoodshare #veganrecipes #veganfood #veganeats #vegan #easyrecipes #vegandinner #tofu #tofurecipes #pastarecipes #veganuary #veganuary2025 #viralturkishpasta #turkishpasta"

two plates with food on them sitting on a counter next to utensils and spoons

Tofu Cashew

Textured Vegetable Protein

chloe e wheatland on Instagram: "Easy and quick(er) cheat’s lasagna That also happens to be high in protein and plant-based! Perfect for meal prep or a last minute Christmas recipe. tofu cashew ricotta: - 1 cup cashews, soaked in hot water for 10 minutes and drained - 250g extra-firm tofu, pressed and drained - 1 cup nutritional yeast - 2 tbsp tahini - 1/2 tsp garlic powder - 1/4 tsp smoked paprika - 1 cup vegetable broth - pinch of salt and pepper meaty marinara: - 1 tsp olive oil - 1/2 onion, diced - 1 clove garlic, diced - 1 & 1/2 tsp dried Italian herbs - 1 & 1/3 cup textured vegetable protein (TVP), soaked in hot water for 15 minutes and drained - 700g passata/marinara sauce - 1/4 cup water - 2 tbsp tomato paste - pinch of salt and pepper other: - 6 sheets lasagna

a white plate topped with food on top of a wooden table

Sophie Waplington on Instagram: "TOP TEN RECIPES OF THE YEAR: Creamy Red Lentil Pasta with Tempeh Bacon Save this one to help you hit your fitness goals in a DELICIOUS way ☺️ Protein breakdown 52g - red lentil pasta 36g - tempeh 7g - cashews = 95g /2 = 47.5g Ingredients 200g red lentil pasta 250g tempeh 2 tbsp tamari / soy sauce 2 tbsp olive oil 2 tsp smoked paprika 1 tbsp agave syrup 2 cloves garlic, minced 2 tbsp nooch 200g asparagus, woody ends snapped, stalks Finley chopped, ends sliced lengthways 1 large shallot or 1/2 a white onion, finely diced 2 garlic cloves, minced 100g frozen peas Cashew sauce (sub any cream of choice + a ladle of pasta water): 35g cashew nuts, soaked in boiling water for 10 mins Juice of one lemon 1 tbsp nooch 80ml salted pasta water

the casserole is cooking in the oven and ready to be cooked

How To Make Mac And Cheese

Blended Cottage Cheese

Bethany on Instagram: "@lilsipper’s 10 minute easy cheesy O-N-E bowl mac n’ cheese that’s better than any boxed or frozen recipe you’ll find! You can even prep this the day before and pop it in the oven the next day! This was definitely hubby approved and we are putting this on our Thanksgiving menu and I think you should too! Ingredients: 1 cup ricotta cheese (or blended cottage cheese) 2 cups milk 1 tsp mustard powder (optional) Freshly ground black pepper to taste 1 pound extra-sharp cheddar cheese, grated 1, 8 oz. box of dry elbow pasta *ask me below if you want to know any specific brands I used above Method: First, bookmark this to reference back to for a thanksgiving, then preheat oven to 375 F. Mix everything except the pasta in a large bowl, then add the dry pasta. Pour every