Pastas

245 Pins

19h

prunch | priyansh parekh on Instagram: "creamy tofu chick’n pasta x ingredients - tofu chick’n 300g medium firm tofu 1 tbsp light soy sauce 1 tbsp nutritional yeast 1/2 tbsp smoked paprika 1/2 tbsp dried sage 1/2 tbsp dried oregano 1/2 tbsp dried parsley 1 tsp chili flakes 1 tsp dried fennel seeds 1 tsp agave syrup salt to taste 1 tbsp sundried tomato oil (to fry tofu) 6-7 cherry tomatoes 5 sun dried tomatoes 1/2 cup unsweetened plant milk 1/2 cup pasta water 1 tsp black pepper 3-4 fresh basil leaves salt to taste boiled pasta of your choice #veganfoodshare #veganrecipes #veganfood #veganeats #vegan #easyrecipes #vegandinner #tofu #tofurecipes #pastarecipes"

BOSH! by Henry & Ian on Instagram: "Follow @bosh.tv for more ROAST TOMATO CHICKPEA SPAGHETTI 🍝 We’ve roasted sweet cherry tomatoes and golden chickpeas with smoky harissa for a bold, hearty pasta that will impress any night of the week. Full recipe below 👇 INGREDIENTS 500g cherry tomatoes 1 can chickpeas 4 cloves garlic 1 red chilli 150g sun-dried tomatoes 2 tbsp harissa (smoked chilli) 3 tbsp extra virgin olive oil 250g spaghetti 25g Nooch Salt and pepper to taste Fresh basil leaves METHOD 1️⃣ Prep ingredients: Drain chickpeas, slice garlic, red chili, and chop sun-dried tomatoes. 2️⃣ Roast: Combine cherry tomatoes, chickpeas, sun-dried tomatoes, garlic, chili, and harissa in a baking dish. Drizzle with olive oil, season, and roast for 20-25 minutes. 3️⃣ Cook pasta: Prepare spagh

a person is holding a spoon over a casserole dish with pasta and spinach

Danielle Brown | vegan recipes on Instagram: "ONE PAN TUSCAN PASTA (healthy dinner idea!)🍝🌿follow @healthygirlkitchen for more! You need: Sauce on the bottom: 2 tbsp olive oil 6 cloves minced garlic 3/4 cup full fat unsweetened coconut milk or coconut cream 1/4 cup nutritional yeast 1 tsp dried basil 1 tsp dried oregano 1 tsp salt *add all of this to a pan and whisk The rest: 8 oz small short pasta I use protein pasta 1.5 cups chopped broccoli 1/2 cup chopped sun-dried tomatoes 1 cup sliced baby Bella mushrooms 2 cups chopped spinach 4 cups water *mix it all together well Bake covered for 20 minutes and uncovered for 20 minutes at 400 F. Optional add protein when its done like sautéed tofu! Garnish with parmesan cheese I use vegan parm. #dairyfree #onepan #onepot #

a pot filled with macaroni and cheese next to parsley

Stephanie Manzinali on Instagram: "Full recipe on my blog as always 🫶 that vegan babe dot com Or search ‘that vegan babe high protein mac and cheese’ on google! #macandcheese #highproteindinner #veganrecipes"

a man holding a bowl of pasta with meat and sauce on it in front of the camera

Jess & Dan Saunders | Vegan Punks on Instagram: "TOFU WRAPPED NO.5 - GOCHUJANG MAC & CHEESE 🧀 Follow @vegan_punks for more of the good stuff and grab the recipe below 👇 Although this is no.5 of our top recipes for the year, it’s definitely the recipe that gets the most amazing feedback from you lot! Ingredients (serves 4) For the mac: 300g macaroni 300g silken tofu 2 heaped tbsp vegan butter/margarine 1 heaped tbsp flour 500ml unsweetened plant milk 1/3 cup (~50g) nutritional yeast 2 tsp apple cider vinegar 1 tsp miso paste 0.5 tsp turmeric powder 0.5 tsp garlic granules Salt to taste For the gochujang tofu: 400g super-firm tofu 1 heaped tbsp cornflour (cornstarch) 1 tbsp sesame oil 1 heaped tbsp gochujang 2 tbsp light soy 2 tbsp maple syrup 0.5 tsp garlic granules 3 tbsp water Instr

a pan filled with food on top of a wooden table

Joris | Plantbased Recipes on Instagram: "VEGANUARY DAY 4 by @le_cocque Tofu ‘Ground Beef’ Gnocchi Tofu and gnocchi? Oh yeah, we’re going there. This dish is bold, smoky, and packed with layers of flavor—from crispy tofu “ground beef” to sweet caramelized onions and tangy pomegranate molasses. It’s fancy enough for dinner guests but easy enough for a weeknight. One pan, big flavor. Tofu Ground Beef: * 500g tofu, patted dry and crumbled * 1 tbsp oil * 2 tbsp dark soy sauce * 1 tsp garlic powder * 1 tsp onion powder * 1 tsp smoked paprika powder * 2 tbsp nutritional yeast Gnocchi Dish: * 2 red onions, sliced * Salt and pepper, to taste * 1 tbsp ras el hanout * 1 tbsp pomegranate molasses * Handful of fresh mint, chopped * Handful of pomegranate seeds * 300g gnocchi * Lemon juice, to finis

a person holding a bowl filled with pasta and sauce on top of a green surface

prunch | priyansh parekh on Instagram: "viral turkish pasta x ingredients - tofu mince 2 tbsp neutral oil 1 red onion chopped 2 cups grated tofu 3 tbsp dark soy sauce 1 tbsp ketchup 1 tbsp vegan beef stock powder (optional) 1 tsp smoked paprika 1 tsp chilli flakes 1 tsp garlic powder - yogurt sauce 1 cup unsweetened vegan yogurt 1 garlic clove mince 1 tsp lemon juice salt to taste - paprika butter 4 tbsp vegan butter 1/2 tbsp smoked paprika - garnish chopped tomato chopped parsley boiled pasta of your choice cook tofu low and slow for 25-30 minutes until it dries up and crisps up slightly. #veganfoodshare #veganrecipes #veganfood #veganeats #vegan #easyrecipes #vegandinner #tofu #tofurecipes #pastarecipes #veganuary #veganuary2025 #viralturkishpasta #turkishpasta"

Zucchini Lasagna Loaf

Stella Drivas 🇬🇷🇺🇸 on Instagram: "COMMENT ‘RECIPE’ to receive a direct link to this recipe in your DMs inbox 🍄‍🟫🥬🧀 This MUSHROOM SPINACH ZUCCHINI LASAGNA LOAF is such a delicious alternative to pasta. You will never miss the carbs. Full recipe is on my website: https://hungryhappens.net/mushroom-and-spinach-zucchini-lasagna-loaf/ 💙Stella"

two plates with food on them sitting on a counter next to utensils and spoons

chloe e wheatland on Instagram: "Easy and quick(er) cheat’s lasagna That also happens to be high in protein and plant-based! Perfect for meal prep or a last minute Christmas recipe. tofu cashew ricotta: - 1 cup cashews, soaked in hot water for 10 minutes and drained - 250g extra-firm tofu, pressed and drained - 1 cup nutritional yeast - 2 tbsp tahini - 1/2 tsp garlic powder - 1/4 tsp smoked paprika - 1 cup vegetable broth - pinch of salt and pepper meaty marinara: - 1 tsp olive oil - 1/2 onion, diced - 1 clove garlic, diced - 1 & 1/2 tsp dried Italian herbs - 1 & 1/3 cup textured vegetable protein (TVP), soaked in hot water for 15 minutes and drained - 700g passata/marinara sauce - 1/4 cup water - 2 tbsp tomato paste - pinch of salt and pepper other: - 6 sheets lasagna

a white plate topped with food on top of a wooden table

Sophie Waplington on Instagram: "TOP TEN RECIPES OF THE YEAR: Creamy Red Lentil Pasta with Tempeh Bacon Save this one to help you hit your fitness goals in a DELICIOUS way ☺️ Protein breakdown 52g - red lentil pasta 36g - tempeh 7g - cashews = 95g /2 = 47.5g Ingredients 200g red lentil pasta 250g tempeh 2 tbsp tamari / soy sauce 2 tbsp olive oil 2 tsp smoked paprika 1 tbsp agave syrup 2 cloves garlic, minced 2 tbsp nooch 200g asparagus, woody ends snapped, stalks Finley chopped, ends sliced lengthways 1 large shallot or 1/2 a white onion, finely diced 2 garlic cloves, minced 100g frozen peas Cashew sauce (sub any cream of choice + a ladle of pasta water): 35g cashew nuts, soaked in boiling water for 10 mins Juice of one lemon 1 tbsp nooch 80ml salted pasta water

Related searches

Blended Cottage Cheese

Bethany on Instagram: "@lilsipper’s 10 minute easy cheesy O-N-E bowl mac n’ cheese that’s better than any boxed or frozen recipe you’ll find! You can even prep this the day before and pop it in the oven the next day! This was definitely hubby approved and we are putting this on our Thanksgiving menu and I think you should too! Ingredients: 1 cup ricotta cheese (or blended cottage cheese) 2 cups milk 1 tsp mustard powder (optional) Freshly ground black pepper to taste 1 pound extra-sharp cheddar cheese, grated 1, 8 oz. box of dry elbow pasta *ask me below if you want to know any specific brands I used above Method: First, bookmark this to reference back to for a thanksgiving, then preheat oven to 375 F. Mix everything except the pasta in a large bowl, then add the dry pasta. Pour every

macaroni and cheese in a pan next to other ingredients

Cottage Cheese Mac And Cheese

Cheese Mac And Cheese

Cottage Cheese Pasta

Food Monster

Hotdish Recipes

Stovetop Mac And Cheese

Cheese Sauce For Pasta

Creamy Macaroni And Cheese

Cauliflower Mac And Cheese

Cottage Cheese Mac and Cheese

creamy mac and cheese

Butternut Squash Mac N Cheese

Butternut Squash Mac

Butternut Squash Mac And Cheese

Ginger Garlic Paste

Healthy Lifestyle Food

Baking Tray

Healthy Pastas

Devan Rajkumar on Instagram: "Welcome back to my series where I show you that vegetarian 🌱 food does not have to be boring! Today we’re making a rich and creamy Roasted Butternut Squash Mac n’ Cheese 🧀. Perfectly cheesy and super satisfying. 1 butternut squash 2 tbsp oil 2.5 tbsp butter 2.5 tbsp flour 2 tbsp ginger garlic paste 2 - 2.5 cups milk 2.5 cups cheese of your choice 2-3 tsp lemon juice Salt to taste 1/4 cups breadcrumbs 3 cups dry pasta Butter (for brushing dish) Method: Preheat your oven to 400°F (200°C). Cut the butternut squash in half, remove seeds, and place on a baking tray. Drizzle with 1 tablespoon of oil, then roast for 40–50 minutes until tender. Once cool, scoop out the flesh and blend into a smooth puree. Set aside. Bring a large pot of salted water to a boil.

a white bowl filled with food on top of a marble counter next to a knife and fork

Feta Spaghetti Squash

Feta Spaghetti

Squash Pasta Recipe

Feta Sauce

Spaghetti Squash Pasta

Healthy Squash Recipes

Orange Bell Pepper

Tomatoes And Feta

Baked Feta Pasta

144K views · 14K reactions | creamy tomato & feta spaghetti squash “pasta!” recipe below! this recipe is from last year’s “squash week” — should we do that again?! — and it’s a spin on baked feta pasta inspired by @grilledcheesesocial, @alexandracooks and @sipbitego! I added orange bell peppers, shallots, and parsley to the tomatoes and feta, and I actually love the pairing of the spaghetti squash in this dish because the moisture from the squash makes such a creamy sauce with the feta! It’s not watery all after baking like it sometimes is with regular tomato sauce RECIPE (serves 2) 1 medium/large spaghetti squash 24 oz cherry/grape tomatoes (about 4 cups) 1 large shallot, finely chopped 1 medium orange bell pepper, chopped 4 large cloves garlic, thinly sliced Olive oil Salt & pepper Block of feta (about 6 oz) 2 tbsp roughly chopped parsley (can also use basil) Optional: grated Parmesan cheese Preheat oven to 400 F. Cut spaghetti squash in half crosswise, and scoop out the seeds and pulp. Place face down on a parchment paper line baking sheet. In a separate large baking dish, add tomatoes, bell peppers, shallots, and garlic. Drizzle on some olive oil, and season with salt and pepper. Mix together, and then make some space for your feta and nestle it between the tomato mixture. Transfer both the spaghetti squash and the tomato and feta mixture to the oven. Bake for 45-55 minutes or until tomatoes are soft and have begun to burst and spaghetti squash is soft and flesh is easily pulled out. Let your spaghetti squash cool slightly before flipping it over and scooping out the squash noodles. Mix the feta into the tomatoes to form a creamy sauce. Remove the flesh of the squash (aka the noodles), and add them to the baking dish with the tomato feta sauce. Mix together until squash is evenly coated, and then mix in the parsley. Serve warm, and top with freshly grated Parmesan, if desired. | Carina Wolff

a woman in an apron is holding a spoon with food on it and the words oven baked risotto hack

Sarah M Lasry - EASY RECIPES & TRAVEL on Instagram: "Oven Baked Broccoli Mushroom Risotto GAME CHANGER! Seriously next level easy and now the only way I will ever be making this dish. Thank you @inagarten for the inspiration. I tweaked her recipe slightly because it came out too mushy the first time I made it , but now it’s Perfection! RECIPE: 1.5 cups Arborio rice 1 bag @pardesfarms mini frozen broccoli, defrosted and all the water squeezed out of the bag. 1 pint beech mushrooms 4 cups vegetable broth 1 cup grated Parmesan (more if you like it super cheesy) 1/2 stick butter 1 tsp. Salt 1 tsp. Pepper 1/2 cup white wine In a large pot add your rice, broccoli, mushrooms and broth. Mix and then cover and bake on 350F for 45 minutes. Remove from oven, mix and then place on a med