Asian foods

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Lazy Day Sweet & Spicy Noodle Stir Fry
Lazy Day Sweet & Spicy Noodle Stir Fry-#ecologicaltableware #sustainabledining #ecofriendlydishes #environmentallyconsciouskitchenware #organicdiningaccessories #greenliving #ecotablesettings #biodegradableutensils #sustainablekitchenware #compostableplates #environmentallyfriendlycutlery #organicdinnerware #ecoconsciousdining #greentableware #sustainabledinnersettings #ecofriendlykitchenutensils #biodegradabletableware #sustainabletablesettings #ecokitchenaccessories #naturaldiningproducts
Chinese Velveting Cooking Technique
Learn the Chinese Velveting Cooking Technique. It involves marinating and pre-cooking chicken before adding it to another dish, like stir fry, for THE most tender chicken. You can velvet seafood, pork, and even beef. Velveting chicken breast is a special cooking method that will tenderize your chicken and make your poultry shine. You’ll get perfectly juicy, tender, and flavorful results every time!
My husband can't get enough of this! As soon as we finish one helping, he wants another.
My husband can't get enough of this! As soon as we finish one helping, he wants another.
Quick & Easy Ground Beef Ramen Noodles
Ground Beef Ramen is an easy recipe that's bursting with asian flavor. The perfect quick meal for busy weeknights made with one pound of ground beef, ramen noodles, and a savory sauce. No more making plain ramen noodles ever again!
Easily Velveting Chicken
Easily Velveting Chicken I will share step-by-step how to make your chicken so tender. Since cooking is my passion, I’m always on the hunt for techniques and methods that make simple ingredients shine. That’s how I discovered velveting. It’s a Chinese cooking technique that involves marinating and pre-cooking chicken before adding it to another dish, like stir fry, for THE most tender chicken. You can velvet seafood, pork, and even beef. Give this a try and see how tender your chicken gets.