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🥔🧀💥 Crispy Perfection: Garlic Parmesan Hash Browns Delight! 🌿🧄🍴
Elevate your breakfast game with our irresistible Garlic Parmesan Hash Browns, where golden-brown shredded potatoes are seasoned with aromatic garlic, sprinkled with savory parmesan cheese, and pan-fried to crispy perfection, creating a side dish that is both comforting and flavorful. 🥔🧀💥🌿🧄🍴 Let the crispy exterior and fluffy interior of these hash browns tantalize your taste buds, offering a symphony of textures and flavors that will make every bite a delightful experience. 👌😋 🍳🥔🧀
Poppy O’Toole on Instagram: "I’m making the viral crispy potato salad and it is so so worth it. One of my faves. Get the ingredients below and if you like potatoes, go preorder my Potato Book. Thanks guys! 🥔❤️ 500g baby potatoes 2 tsp smoked paprika 2 tsp Italian seasoning Pinch mustard powder 2 tsp onion granules 2 tsp garlic granules 2 tbsp mayonnaise 2 tbsp sour cream 1 tsp dijon mustard 3 spring onions, finely sliced 2 banana shallots, finely sliced 200ml vinegar of your choice (I like white wine vinegar, but apple cider, red wine or champagne all work just as well) 200ml water 2-3 tbsp caster sugar (depending how sweet you like it) Small bunch chives, chopped Small bunch parsley, finely chopped Salt, pepper and olive oil #potato #potatoes #spuds #carbs #potatosalad #salad #hungry
Alex Trim on Instagram: "Four Cheese Gnocchi 2lbs Russet potatoes washed 1 whole egg 3/4 cups AP flour 1 shallot minced 1 clove garlic minced 3/4 cup dry white wine 1.25 cups heavy cream 3/4 cup shredded fontina 1/2 cup crumbled Gorgonzola 3/4 cup grated Parmesan 1/3 cup marscapone Salt & Pepper to taste -Prick potatoes with a fork and bake at 400f until a toothpick goes in and out cleanly -Mill potatoes, add egg, and chop in flour with a bench scraper -Knead dough and add flour as needed -Roll into small balls and press into shape -Sautee shallot in EVOO until transluscent, add garlic and continue to cook until fragrant -Add wine and cook until reduced by half -Add heavy cream, stir to combine -Cook until reduced by 30% -Add cheeses and stir until smooth, season to taste -Cook gnocch
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