Potatos

404K views · 4.7K reactions | When I make potatoes like this everyone asks me for the recipe! | When I make potatoes like this everyone asks me for the recipe! | By I'm DiegoFacebook

776K views · 10K reactions | Smashed Fingerling Potatoes | THE BEST POTATOES ON THE INTERNET! #groarkboysbbq #BackyardVibes #lifestylevlog #potatoes #cookingvlog | By Matthew | Facebook

824K views · 7.3K reactions | Trending Chinese potato pancakes recipe in China. Do u want to try? #recipe #cooking #chinesefood #pancakes #potato #comfortfood | foodiechina888

2K views · 60K reactions | @naglasak Zapratite kanal u opisu profila 🫴🏼 HVALA | Mikica Recepti

1.6M views · 978 reactions | Bloomin’ Baked Potatoes #easyrecipe #cooking #recipe | Food Dudes

1.4M views · 13K reactions | Cheesy Potato Fries!🍟 | Cheesy Potato Fries!🍟 | By Taste Of Pinas | Facebook

8.2M views · 125K reactions | You gotta try this! | You gotta try this!! | By Corey & Alicia | Did you hear that crunch? I did. Look at that. That's gnocchi. She said you can make this in 14 minutes. 14 minutes. It's the crunchiest snack you'll ever in your life. We gotta try. I've never had crunchy gnocchi before a day in my life. I I had soft gnocchi. Look, it's gluten free. Every gnocchi is gluten free. It's made from potatoes. Well, I don't know what that means. Potatoes. Potatoes don't have gluten. Ate two tablespoons of olive oil. Organic olive oil. Organic. That's the good stuff. That's extra version too. Like me till I was I was an extra virgin. But you were a virgin until we met. Oh that's cute. That's yeah. Oh. I added more olive oil. Okay so four tablespoons of that olive oil. Probably five. Olive oil. Now we need one tablespoon of you just spit in my now we need one tablespoon of garlic powder. And inside it spit. I did not water works over here. It literally just spit in my face. Okay that's You can never have enough. Half a tablespoon of cayenne. Oh. That's going to be spicy. That's not no no no. No that's what we're doing. No no no no. That's not what we're doing. That's not even an Alicia hat of cayenne. That's not. One tablespoon of paprika. Paprika is paprika spicy? No but that's what your breath is. Paprika. It reeks. Paprika not spicy. I get what it I get what you're eating. I think paprika is just crushed red peppers. That's like two tablespoons. You're dumping it out on there. Stop complaining. It's all going in my mouth. One tablespoon of oregano. Oh that's a good stuff. Add a lot. A lot of oregano. Okay. Okay. A oregano. I feel like we could use two. Oh getting out of here. Ta the. Now, put that in your air fryer. For how long? We're going 400 degrees for like 12 minutes. Five, four, three, two, one. How do you look? Crunchy munchy. Let's make some sauce. For the sauce you need some sour cream, some garlic powder. Juice from a lemon. And juice from a lemon. That's a limeade juice. Yeah. As you can see. That's very easy. Okay now mix it up. I am. Super creamy. Very creamy. Mm hmm. Makes me uncomfortable how creamy it is. Why? I don't know. Dollop here. Okay. This is what she did. I'm just doing what she did. Dollop here. Okay. And she put another dollop over here. Okay, that's good. That's enough. Dollop. You can't have three. You gotta have an even number amount of dollops. You got a four. Why? Just say it. Cuz the the world. The world don't work. The triangle isn't even. The Bermuda Triangle takes lives. You want even numbers. That was a bad example. I thought that was like some lucky thing or something. Delicious 14 minute crispy gnocchi. Cheers. Ooh. You show up to the party with these little bad boys? These little healthy bad boys? Mm. Not got no additives in them? No fillers? That's good. Mm. Mm.

4.8M views · 93K reactions | The Best Potato Recipe!! 🤤 | The only way im making potatoes from now on! 😩 | By Corey B | Facebook

5.7K views · 12K reactions | Картофельные палочки 🤤 Картофель 1 кг Крахмал 2 ст.л. Соль, перец, паприка, ароматика по вкусу Растительное масло Всем приятного аппетита 😋 Благодарим автора: @mama_gotovit61 | ДАЧА | ОГОРОД | САД 🏡

662K views · 15K reactions | You gotta try this! | You gotta try this!! | By Corey & Alicia | At this. It's a super viral potato recipe just in time for the holiday seasons. Oh. Watch it. Watch. Watch. Watch. She stacks them all like that and then look. She's not done yet. Oh that looks so good. Look how crispy that looks. Okay first you get your potato. Then you get your dang mandolin. And you don't chop up your hand. You don't chop up. I don't know how people keep chopping up their fingers so you stand back. You're making me nervous. Why? I don't know. What am I doing? It's so scary. You're not low. You're you're not low yet. I know. Beautiful. Now check your fingers and Good. Babe. Now we're going to make our butter mixture. First thing you need is half a cup of butter. Melted butter okay? Melt that bacon. We're using truly breastfed butter. Once your butter's nice and melted put in three cloves of garlic. One. Two. Three. Three. A tablespoon is usually one clove. I think so. Now add three tablespoons of parsley. Okay? One. One. Three. One tablespoon of thyme. That's good. I don't like a lot of thyme. Oh you don't? No. I love a lot of thyme. Yeah. And 1 teaspoon of salt. Real salt. Ta-da. Mix it. Once your mixture is done, pour it on top of your potatoes. Oh yeah. Ooh. Oh yeah. Oh that smells good. It does. Amazing. Toss them around your potatoes. Make sure it's touching all of them. Oh this looks so good. Yeah. I'll get the muffin tin. Get the muffin tin. I got the muffin top. Now, spray em up and tin down with a neutral oil. We're using avocado oil. Abacado. Or like Corey says, abacado. Now, you want to start to layer your potatoes in your tin. Just like just like that. Just put 'em in there. Just layer 'em in there. So cute. Now, after every three layers, you want to add some Parmesan cheese, okay? So, I don't know. It's so good. Now, fresh Parmesan is best. It's the best. I know. Now that we, now we, now that we switch to like actual blocks of we're doing it ourselves. We can't go back. It just you can't. It's just too good. Okay. Now once your cheese is on add another layer of three. Now top it with more cheese. Ta-da. That looks good already. Now you want to bake it at 375 for 25 minutes. Oh After 25 minutes, you want to crank up your heat to 425 for 15 more minutes. Oh, look how crispy them potatoes are. That looks so good. They're so crispy. Oh my goodness. They pop right out. Oh, look at the brat. Oh. That is perfect. Can we just had a debate? She said I cooked it too long. She said that's burnt. That's not burnt. That's perfect. That's that's perfect. Look at that undercarriage. Yeah, that one's perfect. There was one that wasn't perfect. That is so good. Why is that taste like a garlicky butter hash brown? Cuz that's what it is. Yo all my bros gotta make these potatoes. Dude these are ten out of ten. Crunchy on the outside but on the inside they're so nice and juicy. Look at that with the cheese on it. Just like a hash brown. Just like a freaking hash brown.

48K views · 2K reactions | What should I call this #potatos #crispy #castiron #cheese #satisfyingvideos #easyrecipes #AS | oldscoolkevmo | oldscoolkevmo · Original audio

148K views · 12K reactions | Potato soup | Potato soup 🥰 #fyp #cooking #dinner | By Lily Loutay | Hey, let's make some potato soup. Whole bag of red potatoes. Now I'm feeding a good amount of people. So if you only feeding a couple I'd probably use half a bag. We're going to rinse these off and bulb them. Take about three or four pieces of bacon. Cut it in half and fry it. Kentucky. Mm. Tucky legend. Black forest ham. We're just going to cut it up into little cubes. I use about half that ham which is about a cup. When your bacon gets done go ahead and pull it. Gonna add a whole chopped onion in that bacon grease. Alright, chop up this bacon. Onions start getting tender. Add some garlic. Everything's good and cooked. We going to pull it and plop it right in that ham and bacon. Now put you two tablespoons of butter in that cast iron. Gonna add a fourth a cup of flour. Gonna go in with a quart of heavy whipping cream in. Alright, now we're going to go in with about half a cup of milk. Pepper Jack cheese. Everglades, garlic salt, onion powder, garlic powder, rosemary, and parsley. Now add about another half cup of milk. Go ahead and add the ham, bacon, and onion and garlic to the gravy. Grain half of this water. Gonna take our sauce and dump it straight in there. Add a little salt and pepper. Let this go on the stove for a little while. This is delicious.