Perfect Matzo Brei - A Passover Breakfast Treat | Mother Would Know
Matzo Brei could be my favorite part of Passover. (Notice that the word is “brei” not brie – we’re not talking about French cheese.) Literally “brei” is Yiddish for fried, so the name translates to “fried matzo.” It is a dish from the Eastern European Jewish tradition that is typically made for breakfast or brunch. In my house, we consider matzo brei the Passover equivalent of pancakes or French toast; it takes a bit more time to make than you would spend on breakfast for an ordinary weekd...
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