The Humor - Perfect Italian Pizza Dough Recipe (Homemade) Ingredients: 1. 2 teaspoons active dry yeast 2. 1 1/2 cups warm water, not boiling 3. 4 cups all-purpose flour 4. 1 teaspoon sea salt 5. 1/3 cup extra virgin olive oil Directions: 1. Activate the Yeast: 1.1. Sprinkle yeast over the warm water and set aside for 5 minutes to allow the yeast to become foamy. 2. Prepare the Dough: 2.1. In a large bowl, combine flour and sea salt. 2.2. While stirring, drizzle the olive oil into the flour mixture until it is fully combined. The flour mixture will be crumbly. 2.3. Pour the water/yeast into the flour mixture and stir until the dough comes together in a ball. 3. Knead the Dough: 3.1. Turn the dough out onto a lightly floured surface and knead for 5-10 minutes until the dough becomes less sticky and develops elasticity. 4. Let the Dough Rise: 4.1. Shape the dough into a ball and place it in a large mixing bowl coated in olive oil. 4.2. Cover the bowl with plastic wrap and set it in a warm place to rise for 1 ½ - 2 hours, or until the dough has doubled in size. 5. Prepare for Later Use: 5.1. Punch down the dough. 5.2. Divide the dough into 3 equal portions for pizzas and place them in ziplock bags in the refrigerator for up to 5 days. 6. Bake the Pizza: 6.1. Remove the dough from the refrigerator and bring it to room temperature before using. 6.2. Press the dough into a large round, top with olive oil, sauce, and toppings. 6.3. Bake the pizza at 500°F for 10-12 minutes or until the cheese is melted and the crust is cooked through. Preparation Time: 20 minutes | Cooking Time: 10-12 minutes | Total Time: 1 hour 30 minutes | Calories: 400 kcal per serving | Servings: 3 pizzas | Facebook
The Humor - Perfect Italian Pizza Dough Recipe (Homemade) Ingredients: 1. 2 teaspoons active dry yeast 2. 1 1/2 cups warm water, not boiling 3. 4 cups all-purpose flour 4. 1 teaspoon sea salt 5. 1/3 cup extra virgin olive oil Directions: 1. Activate the Yeast: 1.1. Sprinkle yeast over the warm water and set aside for 5 minutes to allow the yeast to become foamy. 2. Prepare the Dough: 2.1. In a large bowl, combine flour and sea salt. 2.2. While stirring, drizzle the olive oil into the flour mixture until it is fully combined. The flour mixture will be crumbly. 2.3. Pour the water/yeast into the flour mixture and stir until the dough comes together in a ball. 3. Knead the Dough: 3.1. Turn the dough out onto a lightly floured surface and knead for 5-10 minutes until the dough becomes less s
399 reactions · 26 shares | 🍐 Pear, Walnut & Blue Cheese Tart 🍯 A flaky puff pastry tart bursting with sweet pears, tangy blue cheese, nutty toasted walnuts, and peppery arugula, all tied together with melty gruyere and a drizzle of honey. Perfectly crisp, perfectly delicious! Ingredients: • 1 sheet puff pastry • 140 g (1¼ cups) shredded gruyere cheese • 1–2 ripe pears, thinly sliced • 30 g (¼ cup) walnuts, toasted • 110 g (¾ cup) blue cheese, crumbled • 1 tbsp honey • Fresh thyme sprigs • Handful of arugula Instructions: 1) Preheat oven to 180°C (350°F). Spread walnuts on a baking sheet and toast for 5–10 minutes until golden. Set aside. 2) Roll out puff pastry on parchment paper. Fold edges in by 2.5 cm (1 inch) and crimp with a fork. 3) Sprinkle gruyere over the pastry, leaving a 2.5 cm (1 inch) border. Arrange pear slices in neat rows. 4) Whisk 1 egg with 1 tbsp water to make an egg wash. Brush over pastry edges. 5) Bake 15–20 minutes until golden and crisp. 6) Drizzle with honey, scatter walnuts, blue cheese, arugula, and thyme. Serve warm or at room temp. Enjoy this irresistible tart that’s as easy to make as it is to devour! #tartrecipe #cheeseboardsofinstagram #easyrecipesathome #easyrecipeideas #reelsrecipe #chefsofiaa #foodvideography #foodvideo #foodbloggersofinstagram | Chef Sofia | Facebook
399 reactions · 26 shares | 🍐 Pear, Walnut & Blue Cheese Tart 🍯 A flaky puff pastry tart bursting with sweet pears, tangy blue cheese, nutty toasted walnuts, and peppery arugula, all tied together with melty gruyere and a drizzle of honey. Perfectly crisp, perfectly delicious! Ingredients: • 1 sheet puff pastry • 140 g (1¼ cups) shredded gruyere cheese • 1–2 ripe pears, thinly sliced • 30 g (¼ cup) walnuts, toasted • 110 g (¾ cup) blue cheese, crumbled • 1 tbsp honey • Fresh thyme sprigs • Handful of arugula Instructions: 1) Preheat oven to 180°C (350°F). Spread walnuts on a baking sheet and toast for 5–10 minutes until golden. Set aside. 2) Roll out puff pastry on parchment paper. Fold edges in by 2.5 cm (1 inch) and crimp with a fork. 3) Sprinkle gruyere over the pastry,
85K views · 826 reactions | My dad @luigivetrini stops by to teach me how-to make CRISPY, THIN CRUSTED PIZZA DOUGH! Full recipe below. My dad, Luigi opened up his first pizzeria when I was a one year old. That pizzeria, @ginos_pizzeria_bronxville , is now owned my bro Elio! If you are in the neighborhood, be sure to stop by and grab some of the best pizza in Westchester county! They do it all thin-crusted, regular, Sicilian and more! Yields 5, 1lb loaves. Ingredients: 2 ¼ tsp yeast 2 ⅔ cup warm water 110F 2.2 lb bag of double zero flour (preferably Caputo) 1 ½ cups simple sauce (recipe below) or marinara 6 ounces fresh mozzarella -Preheat oven to 500F -Place a pizza stone or baking tray in the oven face down. -Add the yeast and the warm water to a mixer. Using a dough attachment, mix o
281 reactions · 11 comments | Same Day Pizza no pizza oven 🍕 (makes 4 small or 2 large) 350ml lukewarm water 7g instant yeast Squeeze honey (about 1 tbs) 500g Strong / Bread flour 1 x tbs salt Add water to the bowl and mix in the yeast, add honey and mix again. Add the flour and salt and mix well till combined. Cover and rest 30 min. After 30 min wet your hand and do 4 stretch and folds (you can wet your hands in between each fold) cover and rest 30 min After 30 min repeat 4 stretch and folds and cover and rest for 1 to 1.5 hours. Flour the work surface generously and the top of the dough and turn it out. It may take a minute or 2. Sprinkle a little flour on top of the turned out dough and cut into 4 portions or 2 if you want them big. Slightly stretch each piece and fold them in
14K views · 3.7K reactions | This ✨Viral✨ Onion Ring Pizza recipe is the ultimate mashup you didn’t know you needed. Crispy, cheesy, spicy, and sweet—every bite is loaded with flavor. 🍕 Layer Italian shredded cheese mix, parmesan petals, sliced onions, cherry tomatoes, and chopped basil leaves straight onto a parchment-lined pan. 🍕 Bake at 400°F for 20–25 mins until the edges get nice and crispy, then finish with a drizzle of balsamic glaze, chilli peppers (optional) and more freshly chopped basil Save it for your next snack night—you’re gonna want this again. #foodtrends #viralrecipes #onionrings #pizzahack #sheetpanrecipes #lowcarbeats #ketorecipes #proteinpizza #highproteinrecipes | ChampagneAng | Ang Sturino | Facebook
4.2M views · 18K reactions | The 1727 Rule for Pizza Dough! I created this “rule” as a way to help me memorize this pizza dough recipe. It’s a 70% hydration dough the everyone raves about every time I make it! 1000g @kingarthurbaking Bread Flour 700g water 20g salt 7g active dry yeast If you’re making this dough to eat the same day, use water that is between 90-100 degrees F and let it proof at room temp for 4-6 hours. If making it a day in advance make sure you use water at 60F and toss in the fridge overnight. 2 hours before use take it out and let it come to room temp. #pizza #pizzadough #easyrecipes #italianfood #homemade #baking #foodie #foodiesofinstagram | Noflakeysalt | Facebook
Hungry for the best Easy Pizza Dough that is fast, delicious, and way cheaper than take out? Well look no further because this is what you have been dreaming of. This is the best pizza dough recipe you’ll find with perfect results every time! #dinner #dough pizzadough #pizzacrust #quickpizzacrust #easypizzacrust #10minutepizzadough #easypizzadough #quickpizzadough #recipe #numstheword #norise #thebestpizzadough #pizza #pizzanight #weeknightmeal
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