Southern Fried Cornbread (Hoe Cakes)
This Southern Fried Cornbread, also known as hoe cakes, is crispy on the outside, soft on the inside, and packed with buttery cornmeal goodness! Perfect as a side dish for soups, stews, collard greens, or just drizzled with honey. Ingredients (Makes 8-10 cakes) 1 cup cornmeal (yellow or white) ½ cup all-purpose flour 1 tsp baking powder ½ tsp salt ½ tsp sugar (optional) 1 cup buttermilk (or whole milk) 1 large egg 2 tbsp melted butter ¼ cup water (as needed for consistency) ¼ cup vegetable oil (for frying)
Corn Dogs Using Jiffy Cornbread Mix
Indulge in the classic comfort food with this easy and delicious Jiffy Corn Dogs recipe. Combining the beloved Jiffy cornbread mix with savory hot dogs, this homemade recipe creates the perfect blend of sweet and savory. Quick, fun to make, and a hit with all ages, these Jiffy Corn Dogs are ideal for a fuss-free, tasty treat that's sure to be a crowd-pleaser.
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