Albert Yang on Instagram: "This is how I make Salmon sushi bake bites. If you’ve been following along, you know my kids’ favorite meal is salmon sushi bake. I thought it would be fun to make them into smaller versions so they can hold them and eat it instead of with a fork. My oldest understood the assignment but my younger 2 still used a fork to eat it. I told them you eat it like a taco and they finally understood 😂. Step by step instructions in the video. Ingredients posted below. Ingredients: 1 lb Salmon Rice Roasted seaweed 2 tbsp cream cheese 2 tbsp kewpie mayo Furikake #dinner #salmonbake #sushibake #salmon #recipe #dadlife #dad #familyof5 #cooking"
Kirby Ip on Instagram: "[ DAY 8 ] Grilled Salmon Onigiri (Rice Cooker Edition) WOW! I’m shocked at how great this turned out 🥹 There’s no need to defrost the salmon filet too, so if you have some frozen salmon filets sitting in the freezer, you know what to do 😜 So simple and perfect for your lunch box or meal prep. Hope you give it a try! Comment ‘SALMON’ or ‘🍙’ and I’ll send you the full recipe 🌟 Follow @eatingwithkirby for Day 9 of my 10 Day Rice Cooker Series 🌟 #ricecookerseries #ricecooker #10dayricecookerseries #onigiri #yakionigiri #salmononigiri #salmon"
Easy Peasy Jordan on Instagram: "Holidays are coming so why not make a Salmon Bake?! We love the sushi bake with imitation crab, but this version was super yummy too. Should we start a series for different bakes?? What you need: 3 cups rice 1 lb salmon 3-4 stalks green onion 8oz cream cheese (make sure it’s softened) 3/4-1 cup Japanese mayo Furikake Seaweed Bake at 400 degrees F for about 15-20min or until salmon is done 😋 #salmonbake #easypeasyjordan"
Alissa Nguyen Formerly Gaming Foodie on Instagram: "30 MINUTE SUSHI BAKE⤵️ Makes 3-5 serving 1/2 lb salmon 1/2 lb imitation crab 3 oz cream cheese 1/4 cup Japanese mayo 2-3 TBSP sriracha 3 cups cooked rice 2 TBSP rice vinegar Furikake / shredded seaweed Salt Black pepper Paprika Garlic powder - to season salmon with Sriracha Spicy mayo Scallion Black sesame seeds - for garnish 1. Season salmon with salt, black pepper, paprika and garlic powder. Use your preferred method of cooking to cook your salmon.. you can pan fry, air fry or bake. I air fried mine at 400F for 9-12 minutes. 2. While your salmon is air frying, shred your imitation crab into small pieces. Use scissors if needed. 3. When you salmon is done cooking, add it to your imitation crab and shred into small pieces. 4. The
Christian Ou on Instagram: "Baked Salmon Sushi Cups are cute cupcake-sized sushi bake filled with tender salmon and umami sushi rice, and topped with spicy mayo, furikake, and green onions. Whether you are hosting a party, looking for an easy appetizer, or just want to satisfy your sushi cravings, save and make this recipe! Comment RECIPE and I’ll DM you the full recipe, or you can visit my website: https://onehappybite.com/easy-baked-salmon-sushi-cups-viral-recipe/ @kewpieusa @gimmeseaweed #sushibake"
Albert Yang on Instagram: "This is how I make tuna onigirazu aka sushi sandwich. It’s very simple and easy to make and can quickly satisfy a sushi craving. It only needs a few simple ingredients and can be made in less than 10 mins as long as you have some cooked rice. Step by step instructions in the video. Ingredients posted below Ingredients: 1 can tuna 2 tbsp kewpie mayo 1/2 tbsp sriracha 1 tsp sesame oil 1/4 avocado 1/2 cucumber 1 cup cooked rice Seaweed paper Furikake #tunaonigirazu #sushisandwich #recipe #dadlife #dad #familyof5 #cooking"
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