Kuzu ~ What is it how to use it
Kuzu root starch, a traditional starch widely used in Japan for its superior thickening properties. Kuzu root starch is natural and unprocessed unlike corn and potato starch. far superior in jelling strength, taste, and texture. It produces bright, translucent sauces, adds a shiny gloss to soups, and provides a smooth texture for sauces and gravies with no starchy or interfering taste.
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