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Old Fashioned Southern Coconut Cake Recipe with Frosting
An old-fashioned southern coconut cake that's moist and tender and made with coconut milk then topped with sour cream buttercream. The coconut flavor is not overpowering and the addition of coconut milk makes this cake one of the moistest cakes you'll ever eat. Sprinkle shredded coconut all around the outside of the cake and you'll end up with THE perfect coconut cake. It's perfect for springtime, Easter, or any other time you have a coconut cake craving.