Authentic Nobu-Style Miso Black Cod
Learn how to make Authentic Nobu-Style Miso Black Cod right at home! 🐟🔥 This buttery, melt-in-your-mouth black cod is marinated in a rich miso glaze for days, then broiled to caramelized perfection. A must-try for seafood lovers and Japanese cuisine fans! Serve with steamed rice and pickled ginger for an elegant dining experience. 🍚✨ #MisoBlackCod #NobuRecipes #JapaneseFood #FineDiningAtHome
Sheet Pan Maple Dijon Glazed Salmon - Eat Yourself Skinny
1 lb baby potatoes, cut in half1 Tbsp olive oil3 cloves garlic, minced2 tsp fresh thymeSalt and pepper, to tasteFor the asparagus:1 lb thin to medium asparagus, ends trimmed2 tsp olive oil2 cloves garlic, minced1 tsp lemon zestSalt and pepper, to tasteFor the salmon:4 (6 oz) salmon fillets, fresh or frozen, thawed3 Tbsp whole grain Dijon mustard3 Tbsp maple syrup (or honey)2 cloves garlic, minced1 Tbsp lemon juice1 tsp fresh thyme1/4 tsp paprikaSalt and pepper, to taste
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