Cinnamon Sugar Crunchy Chickpeas
45min · 10 servings 2 cans (15 ounces each) chickpeas or 3 cups cooked chickpeas 2 teaspoons neutral flavored oil like grapeseed or canola 1 tablespoon pure maple syrup ½ teaspoon pure vanilla extract 2 tablespoons organic cane sugar 1 ½-2 teaspoons ground cinnamon ¼ teaspoon salt Recipe can be found at: https://www.veggieinspired.com/cinnamon-sugar-crunchy-chickpeas/
THE BEST HARVEST CHEX MIX
Brandie Skibinski | The Country Cook
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