Mushroom walnut bolognese

Italian-inspired walnut mushroom bolognese finds new life in this plant-forward pasta recipe that's sure to please everyone from vegetarians to carnivores.

MUSHROOM and WALNUT BOLOGNESE Adapted from Alexa Weibel’s Vegan Bolognese @nytcooking Trust me on this, double this recipe because you will surely want more later in the week ahead 👏🏼 I

I found it ironic that this recipe came from a magazine called Real Simple. This recipe is anything but simple. It’s not difficult, mind you, but between toasting the walnuts, and being in need of a food processor, it cannot be made by everyone. On the plus side, it is unique and flavorful, can be adapted to suit your needs (as I did with the inclusion of fresh garlic, as well as swapping out the half-and-half for heavy cream), makes a lot, and freezes beautifully. It is wonderfully…

This Vegan Bolognese Sauce made with mushrooms, onions, fresh herbs, and walnuts is a plant-based take on traditional Italian comfort food. Serve it over gluten free pasta or veggie noodles for a hearty meal the whole family will love! This mushroom bolognese sauce is an easy meal prep option!

Vegan Bolognese is so hearty you'll never miss the meat! Mushrooms and walnuts step in to create texture in this rich and bold sauce.

Some may balk at this version of Bolognese, the classic Italian ragù, because it bypasses the meat and dairy that are traditionally integral to the dish. But this recipe is equally rich, robust and complex, owing to seared mushrooms and toasted walnuts, which are bolstered by balsamic vinegar, tomato paste, soy sauce and Marmite. A popular British sandwich spread made from concentrated yeast extract, Marmite brings salty, bitter notes to the sauce, but you can substitute a vegetable bouillon…

Vegetarian mushroom bolognese is an essential recipe that will open up a whole world of Italian meals. Savoury mushrooms, sweet tomatoes and so much more make this sauce an absolute legend!

The walnuts add texture, I use shiitake mushrooms as they have a more 'umami' meaty flavour. You could add kidney beans and spices to make a chili, eat it in tacos, or you could use it to make a vegan lasagne.

A rich and luxurious veggie-packed bolognese. You won't miss the meat in this beauty.

A traditional favourite gets a delicious and healthy plant based makeover.

Vegan Bolognese is an easy plant-based adaptation of a classic Italian meat-based pasta dish. Instead of mushrooms or lentils, this version features walnuts in a rich and hearty sauce. And unlike many traditional pasta recipes, it's ready to enjoy in only 30 minutes!

A versatile plant-based bolognese sauce that's rich, hearty and oh so flavourful. Here, the stars of the show are a trio of lentils, walnuts and portobello mushrooms. When slow-cooked with other simple ingredients, bold and complex flavours are coaxed out. A terrific vegan pasta sauce to batch cook!

This mushroom Bolognese is the perfect recipe for those looking to increase the amount of vegetable-based meals that they eat. The base is similar to a meat based Bolognese apart from the mince meat is substituted with mushrooms. You may be sceptical that mushrooms can produce the same texture and flavour as meat, however simmering the sauce for 20 minutes allows the mushrooms to become rich and flavoursome.

A vegan, spicy take on a great italian classic. 100% plant-based, healthy and delicious! #vegan #recipe #easy

The way you serve this recipe is up to you: here, I've folded it into some leftover home-made pasta, but my favourite way to eat it is stuffed into giant…

Vegan Bolognese sauce made with cauliflower, mushrooms, and walnuts. It's meaty, rich, hearty, savory, and absolutely delicious! It's also completely oil free and plant based. #WFPBrecipe #VeganRecipe #withoutoil #easyrecipe

This mushroom ragu is an easy and versatile meatless alternative to Bolognese sauce, and it’s excellent for an everyday family dinner as you can make it in just over 30 minutes with simple, affordable ingredients.

The mushrooms and walnuts play off each other to create some semblance of ground beef, and the flavors do not disappoint. Whether you are plant-based or a meat-eater, give this sauce.

This simple lentil bolognese recipe is a fast weeknight-meal which just so happens to be vegan and gluten-free. It is full of taste and a fantastic way to switch up pasta, also it comes together in under thirty minutes!

ransform your dinner with this mouthwatering Mushroom Bolognese Recipe! This meatless twist on the classic bolognese sauce is rich, hearty, and full of flavor. Perfect for vegetarians or anyone looking to enjoy a healthy, plant-based meal.