Marinated black beans

This black bean salsa recipe is quick and full of zesty flavor! Mix beans with fresh tomatoes, onion, lime and cilantro.

This Zesty Black Bean Bowl is marinated in a homemade zesty cilantro lime dressing. A nourishing no-cook lunch recipe that is easy to put together.

Get the recipe for this zesty and juicy Corn and Black Bean Salad with Mexican Vinaigrette. It's the perfect alternative to rice and beans.

Whether or not you’ve fallen for this cheesy white-bean tomato bake, we’d like you to meet its bolder counterpart, smoky and spiced, with lots of melty cheese. Black beans shine in a deep-red mixture of fried garlic, caramelized tomato paste, smoked paprika and cumin. The whole skillet gets coated in a generous sprinkling of sharp Cheddar or Manchego cheese, then baked until melted. The final result is what you hope for from a really good chili or stew, but in a lot less time. For a spicier…

Black Bean and Corn Salsa. Perfect as an appetizer or snack! Loaded with black beans, corn and tomato. Serve at your next party or get together!

Ripe, juicy tomatoes soak up olive oil, red wine vinegar, onion, garlic, & fresh herbs in amazingly delicious Marinated Tomatoes!

Made quickly and easily on the stove top with a can of black beans, chipotle peppers, garlic and a few herbs and spices! Top with fresh herbs and a squeeze of lime juice for an extra boost of flavor and serve!

Garden fresh tomatoes, black beans, and bacon swim in deliciousness in this tasty summer marinated salad. Marinated Black Bean and Tomato Salad By Sue Lau | Palatable Pastime This is one of those kind of things that gets thrown together when there are lots of garden tomatoes sitting around. While normally I might put up some marinara sauce in jars, I have been cutting back on pasta overall, at least until I take a few more pounds off. An overabundance of love and tomatoes... When I was…

These garlic-marinated beans are going to be your new favorite lunch. You can use canned beans, but dried beans are preferred.

This hearty, refreshing salad takes about 15 minutes to make — no cooking, no excessive prep. If my taste buds could actually dance, they would definitely dance with every spoonful. Creamy feta and red wine vinegar add a delicious Greek twist to ingredients that are typically found in Central American dishes: black beans, corn, and cilantro. Make a big batch at the beginning of the week and you’re all set.