Asian cabbage pancakes

Tender, tasty, flourless cabbage pancakes, served with a delicious spicy dipping sauce. My own interpretation of Japanese okonomiyaki.

I think cabbage (in all of its varieties) is such an under-appreciated vegetable. Also.. you can make SO MUCH with just one head of cabbage. Like you really get a lot for your buck. Anyways!! Here’s an idea for something you can make with that…

Adapted from Food52, these pancakes are simple to throw together and make delicious use of an abundance of cabbage. I use 4 times the amount of cabbage called for in the original recipe (8 cups as opposed to 2), and I omit the shrimp, though I imagine the addition of shrimp would be very tasty. I like to serve these with a soy dipping sauce (as opposed to a mayonnaise-based one). The one below is one I've been using for years, but feel free to use your own.

This cabbage pancake is a popular dish throughout Japan and is easily adapted to one's preferences. While the fillings and toppings can vary, from pork and fried eggs to ginger and bonito flakes, the base features a cabbage pancake made with a savory batter—and that's what we do here to let the vegetable shine.

Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers. Fill them and top them with whatever your heart desires!

Japanese cabbage pancakes, or okonomiyaki, are an easy and delicious appetizer or side dish. Fresh cabbage and scallions are mixed with a light batter and fried until golden. #Japanese #Recipes #Pancakes

This easy 30 minute recipe for savory Japanese Pancakes is made with cabbage and panko, all topped with a homemade Okonomiyaki sauce and your fave sushi goodies!

Vegetarian okonomiyaki - a Japanese savoury pancake that's a lot easier to make than it sounds! Full of veggies and topped with sriracha - so much flavour.

This post may contain affiliate links learn more These Cabbage Pancakes are a delicious, healthy, and quick-to-make meal. Paired with a tangy and refreshing creamy dill sauce, they are ... Read more

Okonomiyaki, Japanese cabbage pancakes, can be made in countless ways: okonomiyaki essentially means prepared as you like. This my favorite version I've made yet, but know that you can add to it as you like with shrimp or chicken, sesame seeds or bonito flakes, other vegetables, etc. I prefer a soy-based dipping sauce to the more traditional mayonnaise-based, and, like the corn fritters, find these as irresistible freshly fried as cold straight from the fridge. // alexandracooks.com