Butter spread

Homemade spreadable butter with olive oil and salt flakes.

This vegan butter is not only a great store-bought alternative, but it's also free of palm oil, emulsifiers, and preservatives. It's smooth, creamy, rich, and spreads and melts just like regular butter. While it's not real butter, it's pretty close.

Flipping the script results in toast that's richer and crispier.

This amazing Whipped Butter recipe will elevate anything you spread it on or dip into it. Bread, veggies, and breakfast treats are all instantly transformed when you learn how to make whipped butter!

Homemade Butter Recipe

Learn how to make compound butter in a variety of savory flavor combinations to use as a toast-spread, protein-topper, pasta sauce, and beyond. These easy compound butter recipes taste gourmet, but are so simple to make.

This is a collection of 6 recipes with suggested uses and useful tips on how to make the perfect homemade flavored butter recipes. They are easy to make and can be prepared ahead of time.

Use this garlic butter to make garlic bread, melt over steamed vegetables, or make a quick pasta side dish. Note: This recipe originally called for 2 tsp. of garlic powder as an alternative to the fresh garlic. We've since retested and adjusted the measurements, but are letting you know in case you've made it that way before and enjoyed!

This is extremely satisfying and useful.

For best baking results, use the type of fat called for in the recipe. Recipes are optimized in the Betty Crocker Kitchens using butter, margarine or oil to create the best flavor, texture, browning and overall baking performance.

Make your own sweet cream butter at home—it’s easier than you think!

It's easy to make your own homemade version of the delicious European cookie butter. Typically made using Belgian-style speculoos cookies, like Biscoff, this spread is great on fruit, crackers, or toast for a sweet treat.

Making butter at home only takes one ingredient and very little effort. Spread it on top of your toast and biscuits, or use it to upgrade your baked goods.

Brown butter isn't a type of butter you buy at the store but a technique you can use with any variety of butter to add a nutty, caramelized flavor to foods.

Lori's - Four Easy Homemade Flavored Butters to Enjoy with Your Favorite Fresh, Warm Bread 🍞🧈 Recipes 👇 1. Strawberry Honey Butter: A sweet blend of fresh strawberries and honey, perfect for spreading on toast or muffins. ½ cup butter, softened 2 tablespoons honey ¼ cup strawberries, mashed ½ teaspoon lemon zest Whip together for a fruity, creamy spread. For extra smooth spreads, use a hand mixer to whip the butter for extra fluffiness. Store in an airtight container in the fridge for…