British hot pot

Delicious, hearty and one-pan easy beef hot pot pairs, that uses beef cubes, tomatoes and carrots with a potato topping.

Our beef hotpot recipe is packed with root veg, fresh herbs, mustard and Worcestershire sauce - a family classic that is cooked in a slow-cooker for ease!

A scaled down version of my original recipe. A deliciously humble dish which originated in Lancashire. There is no way to rush a hot pot. Long and slow cooking is its secret to tender tastiness.

A hearty one pot meal of beef, carrots, onions and potatoes in a deeply flavoured gravy. Yum!

This traditional recipe for a Classic Lancashire Hot Pot pairs tender chunks of stewed lamb with sweet carrots, a rich, thyme-infused gravy and tender, crispy potatoes for the ultimate British comfort dish.

Tender pieces of lamb, vegetables and sliced potatoes braised in the oven.

The Lancashire hot pot. A true northern classic & a world-class stew. It's simplicity at its best with cheap lamb cuts & thinly sliced potato

This to us is the ultimate comforting stew. Our hotpot although very traditional uses good black pudding and kidneys, which makes it rich and irresistible.

Hotpot sauces with 5 different flavors you can use for hot pot dipping! From Chinese steamboat to Japanese shabu, they are the must-have condiments for hot pot at home! #condiments #sauce #hotpotsauces #hotpot #chineserecipes #dressing #hotpot

Mary Berry Lancashire Hotpot features tender lamb, brown onions, and flour in a luscious blend. Baked at 325°F for 60 minutes, it serves four with ease. Enjoy a straightforward yet delightful culinary experience.