Chicken empanada

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the very best chicken empanada recipe ever

These Homemade Chicken Enchiladas are filled with tender and juicy shredded chicken, soft potatoes and a ton of flavor from the cumin, garlic and chili powder. Wrapped in flaky homemade empanada dough, you won't be able to eat just one!

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some chicken empanadas are on a plate

Looking for a spicy bite that will delight your taste buds? Prepare these rich empanadas, made with a luscious filling of tender chicken, cooked with the classic, smoky flavor of our GOYA® Chipotle Peppers in Adobo Sauce, and wrapped in crispy, convenient GOYA® Empanada Dough-Puff Pastry for Baking. We guarantee these Chipotle Chicken Empanadas will become your favorite.

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some food is on a white plate and ready to be eaten

These chicken empanadas, filled with bell pepper, onion, cilantro, and green olives, are inspired by authentic "empanadas de pollo" found in roadside stands in Puerto Rico.

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two pastries sitting on top of a brown plate next to bowls of green sauce

Learn how to make homemade Shredded Chicken Empanadas (aka empanadas de pollo) filled with warm spices, juicy shredded chicken breast, onion, and bell peppers. The filling is loaded with Puerto Rican flavor and wrapped in homemade empanada dough before being baked in the oven to flakey perfection.

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several small pastries on a plate with dipping sauce in the bowl next to them

Pastelitos are the Dominican version of the empanada, and they're a must-have item on the picadera (snack platter) at any fiesta. Perfectly portable, they are a popular appetiser made with a flour dough that can be filled many different ways, often using leftovers. In this variation, I use a filling of shredded chicken cooked in a tomato-based sofrito sauce.

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