Ermine frosting flavors

Ermine Frosting (also known as flour buttercream or heritage frosting) is an easy and delicious buttercream made with flour, sugar, milk, and butter.

A twist on an old school recipe! This ermine frosting features strawberry purée to give it a summery kick and an adorable pink color. A perfect alternative to buttercream frosting with less than half the sugar!

This light and fluffy ermine frosting recipe is a perfect topping for cakes and cupcakes. Learn how to make this old-fashioned frosting with a silky smooth texture and delicious vanilla flavor.

Ermine Frosting is an old-fashioned recipe typically used for red velvet cakes. It's silky smooth and less sweet than traditional buttercream.

Recipe video above. This is actually an old fashioned frosting called Ermine Frosting that was traditionally used for Red Velvet Cake. Though not widely known, many consider it far superior to buttercream because its 100% silky smooth, far less sweet and much fluffier - which means you can pipe sky high mounds onto cupcakes and it won't be sickly sweet. The texture is like whipped cream but slightly more dense. But while whipped cream deflates within hours, this frosting will hold its shape…

Elevate your cake game with this irresistible Strawberry Ermine Frosting recipe! This homemade frosting is perfect for adding a burst of fruity flavor to your cakes, cupcakes, and more. Impress your friends and family with this decadent dessert topping and get ready for all the compliments to come!

How to make ermine frosting by cooking a flour/sugar mixture for a few minutes. It's easy to make, less sweet than traditional frosting, and perfect for decorating cakes and cupcakes.

My Classic Lemon Ermine Frosting recipe is bright, fluffy, and loaded with lemon flavor that you cannot resist.

Ermine Frosting, also known as milk frosting, flour buttercream, or $300 frosting is a silky smooth frosting made from a cooked milk and flour mixture, sugar, and butter. It is perfectly sweet!