Flank steak shredded beef

Shredded spiced flank steak for tacos - slow cooker/crock pot.

Juicy flank steak is simmered until tender, and then cooked with garlic, lime, and onion in this simple recipe for Vaca Frita (Crispy Shredded Beef). It’s a super-simple recipe that everyone will devour!

Cuban Style Ropa Vieja is very similar to preparing a traditional Mexican Carne Deshebrada dish (Shredded Beef). Both are prepared with flank steak and are typically cooked low and slow in a sauce. For today's

Slow Cooker Flank Steak

Shredded Beef Enchiladas | Serena Bakes Simply From Scratch

Cuban style pot roast is braised low and slow until fall apart tender.

Learn how to make the best authentic ropa vieja with this classic Cuban recipe! This slow-cooked shredded beef dish is made with tenderized flank steak, sofrito, and spices, all simmered in a flavorful tomato-based sauce. This recipe requires only 25 minutes of hands-on work once the meat is tenderized.

This Slow Cooker Shredded Beef Taco recipe is super easy and totally delicious. This recipe uses a flank steak. Flank steak has an amazing beef flavor and when cooked slowly in the slow cooker for 4 hours it is fork-tender.

This Slow Cooker Flank Steak is tender, flavorful and incredibly delicious. Seasoned with a delicious rub made of brown sugar, chili powder, ranch dressing mix, paprika and more. It’s going to become a family favorite. I’ve kept it no secret about how much I love my slow cooker, especially for simple weeknight dinners. There’s nothing […]

Kimberly Stephanie on Instagram: "Recipe 💃🇨🇺⬇️ 2 pounds of flank steak 1 Onion 4 Garlic cloves 2 Bay Leafs Sofrito 1 green pepper 1 red pepper 1 onion 6 garlic cloves 1 can of tomato sauce Goya Adobo 1 1/2 cup of water or until filled up 1 Lemon Salt/Pepper 1. Brown the flank steak 2. Fill up with water + add onion, garlic, bay leaf, sazon Goya and cook for 45 minutes 3.Shred flank steak 4.In a pot, sauté garlic and sofrito 5.Add peppers, onions and flank steak 6.Add tomato…

This family recipe for flank steak with our favorite seasoning makes some of the best tacos you'll ever have. For variety, roll the meat in corn tortillas and pour green sauce and buttermilk over all.

Carne Mechada (Venezuelan-style Shredded Beef)… ribbons of slow-cooked, shredded flank steak tossed in a delicious and savoury sauce. It’s incredible...

Flank steak tacos are a classic Mexican dish loaded with tender, grilled flank steak marinated in a sweet and spicy mix. Then, tortillas are filled with beef, avocado, onions, cotija cheese, cilantro, and lime for the flavor of Mexico in every bite.

Crispy #Mexican Shredded #Beef is simple, flavorful, and SO GOOD. Chuck roast is simmered with chiles and spices and then fried in its own fat. #deepfriedhoney #recipes #texmex via @deepfriedhoney

Nelly Valenzuela on Instagram: "Carne Deshebrada con Papas - Mexican Shredded Beef with Potatoes This Carne Deshebrada con Papas recipe is perfect for making burritos, enchiladas, tostadas, tacos and more!!! A delicious dish that goes great with beans, rice and either corn or flour tortillas. #mexicanshreddedbeef #carnedeshebrada #carneconpapas #carneconchile #carneguisada #mexicanbeefstew #mexicanfood #receta #recetas #daisymayscookingandmore #food #foodie #foodies #foodiesofinstagram…

Steak Pinwheels By:grillnation •1 flank steak, butterflied and pounded out evenly •Avocado oil •Salt, pepper, and garlic powder or all-purpose rub •6-8...

This Instant Pot flank steak recipe turns a tough cut of meat into tender, moist, shredded deliciousness. Serve in sandwiches or as a hearty stew.

What is Ropa Vieja? Shredded beef and vegetables this is one of Cuba’s most popular and beloved dishes. So popular in fact that it’s one of the country’s designated national dishes.

@keto_apprentice on Instagram: "🥩 Velvet Flank Steak 🥩 Do you velvet your flank steak? Here’s how you can make the most tender and juicy steak, perfect for meal prep or your next dinner party. Trust me, this method will change how you cook flank steak forever! 🔥 Want the recipe card? Comment “🥩” below, and I’ll send it your way!👇 Ingredients: • 1 lb flank steak • 1 1/2 tsp baking soda per pound of meat • Olive oil, salt, pepper, cumin (for seasoning) Instructions: 1. Pat your…

A delicious option for brisket! A tasty chilled salad perfect for tostadas!