Food network biscuits

The BEST biscuit recipe! These homemade biscuits are fluffy and tender with lots of flaky layers. They're perfect for breakfast or dinner!

We love these super flakey, buttery biscuits. To create the beautiful layers, fold the dough over itself 5 times, then simply punch out and bake. Also make sure not to overwork your ingredients!

Learn how to make the BEST tender and Fluffy Southern Buttermilk Biscuits and you can serve homemade biscuits at any meal.

We tried several versions of this recipe, including one with double the amount of baking powder. And while the biscuits turned out puffy and beautiful, they ultimately were too dry. So, we tweaked the baking powder amount along with the butter and buttermilk and arrived at these beauties –flaky, golden, tender and moist, just as biscuits should be.

Get Better Buttermilk Biscuits Recipe from Food Network

This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Ingredients include all-purpose flour, cubed butter and milk. Prep time is approximately 15 minutes and cooking time takes 12 minutes at 425°F.

I wanted to create a biscuit recipe that would result in amazing and super flaky biscuits. I really like working with my hands so perfecting this recipe was a really fun experience. Having your butter extra cold is the key here. And sitting on the floor to watch as your biscuits bake and rise in the oven is a must!

There's a lot to love about this biscuit recipe.

These Easy Homemade Biscuits only have 3 simple ingredients and are the most fluffy, flaky, and deliciously buttery biscuits you will ever make from scratch! Pour my Country Cream Gravy on top for the perfect Southern breakfast!

These biscuits are the perfect balance of buttery, sweet, and savory, resulting in a golden, fluffy addition to any meal. The true mark of perfect biscuits is the many layers, which involves multiple rounds of rolling and folding. When you taste these biscuits, you'll agree they're worth the effort.