Fried ravioli dipping sauce

This simple sauce copies what TGIFriday's serves and can be used on pasta or as a dipping sauce for breadsticks or fried ravioli!

Lightly Toasted Ravioli with Cheesy Marinara Sauce, baked til crispy and dunked in the most savory marinara!

Hola amigos :) Me encantan estos post donde la idea fundamental es la comida de picoteo :fácil de servir, más o menos rápida de preparar, y bonita de presentar.

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1 pack ravioli (filling of your choice!) • 3 eggs • 2 cups panko breadcrumbs • 1/4 tsp. garlic powder • 1/4 tsp. onion powder • 1/4 tsp. salt • 1 tbsp. Italian parsley, finely chopped • Vegetable oil for frying • 1/2 cup marinara sauceDirections: 1. Add the eggs and panko breadcrumbs to two separate shallow bowls. Whisk eggs thoroughly. Add the garlic powder, onion powder, salt and parsley to the panko bread

This fried ravioli recipe coats store-bought ravioli in butter and breadcrumbs before they’re oven or air-fried. Serve with a cacio e pepe-nspired creamy dip.

Make crispy fried ravioli at home with a simple breadcrumb coating and marinara sauce for dipping. Perfect for an easy appetizer or snack!

You are going to love fried ravioli even more when you make it at home.

This ravioli sauce is simple to prepare yet big on flavor. Combine with fresh pasta for a gourmet-style dish that takes just 10 minutes.

Fried Ravioli are crispy on the outside with a gooey, cheesy filling. They are coated in seasoned bread crumbs then fried to a perfection.