Garlic confit appetizer

An ode to summer! This Tomato and Garlic confit is bursting with flavours. The glorious cherry tomatoes and garlic are slowly cooked in a layer of olive oil until they're all wrinkled and fragrant.

If you've been wondering How to Make Garlic Confit, you're going to be amazed at how something so delicious, can also be so easy!

How to make garlic confit for dips, dressings, and so many dishes! An easy recipe that makes the most delicious garlic-infused oil that complements a variety of cuisines. Turn it into butter or use it on its own– you can’t go wrong with this recipe!

Garlic Confit Toast has been one of my favorite things to make as of late. Think garlic bread, with a nutty-sweet, creamy mouthfeel. Move over traditional garlic bread, I think this version is here to stay!

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

Garlic confit is the silky, spreadable cloves that adds a sweet punch of garlic to everything. Learn how to make this easy roasted garlic and infused oil.

Garlic Confit - how to make the most delicious Garlic Confit recipe! Perfect addition to any recipe and the infused olive oil is so amazing!

Garlic confit is the most delicious way to enjoy the goodness of garlic. This slow roasted garlic soaks in oil while it turns buttery soft!

Garlic confit is full of roasted garlic flavor from slow-cooking garlic cloves in olive oil to make a soft, rich, ultra-indulgent spread! Add this garlic and olive oil to sandwiches, rice, pasta, vegetables - or as a spread for crusty bread!

This delicious garlic confit recipe is versatile, and easy-to-make, plus you can eat it on just about anything.