Gochujang noodle soup

Jang Kalguksu, or gochujang noodle soup, is a comforting Korean noodle soup dish that is spicy, flavorful, and comforting. The delicious chewy noodles in the spicy warm broth make for a delicious meal, especially in the cold winter months.

This quick, umami-rich ramen is made easy and flavorful with a combination of savory white miso paste and spicy gochujang. This is a great way to use up any random veggies in your crisper drawer!

This vibrant dish combines the rich, spicy flavours of gochugaru with udon noodles for a comforting meal that’s ready in no time. Perfect for busy weeknights or a cozy weekend treat, this recipe is sure to satisfy your cravings and warm your soul!

Preparing these Korean gochujang noodles on a cozy Sunday afternoon filled me with joy. My partner and I cooked together, laughing and sharing stories, while our family gathered around the table, savoring every spicy bite and creating cherished memories.

This ultra-flavorful Gochujang Noodle Soup simmers noodles, kimchi, tofu, and mixed vegetables in a spicy Korean-inspired broth, delivering big, comforting flavors to every slurp. Enjoy it fresh off the stove or make it for meal prep! Vegan and Gluten-Free.

This gochujang peanut noodle soup uses a flavorful and effortless broth that pairs perfect with your favorite slurping noodles and dumplings. The perfect quick weeknight meal.

This gochujang peanut noodle soup uses a flavorful and effortless broth that pairs perfect with your favorite slurping noodles and dumplings. The perfect quick weeknight meal.

A rich, creamy and spicy broth with quick-cooking ramen noodles, infused with irresistible Asian flavors. This versatile recipe allows for endless possibilities and is ready in just 15 minutes. The perfect quick and hearty weeknight meal.

I love instant noodles.

Recipe video above. For all those times you need a spicy Asian noodle fix - FAST! This packs a serious flavour punch. The secret is the juices from the kimchi jar and a good dollop of gochujang, that magical spicy Korean paste you can get "everywhere" these days. To add protein, cook raw prawns/shrimp or fish pieces in the broth (only takes 3 min), or top with slices of BBQ pork. You can also poach chicken in the broth using this foolproof method.

The Korean red chili paste levels up chicken noodle soup with the perfect amount of heat.

Gochujang noodles make a quick and easy weeknight meal. The Korean-style noodle sauce is sweet, spicy and umami-packed. Add a cooked egg, some tofu or leftover veggies to bulk up the meal.

Spicy peanut butter ramen is an absolute comfort food recipe with a delicious, creamy broth, gochujang flavors, lots of ginger and garlic, topped with Gochujang tofu. It's a 30-minute, One-pan meal. The noodles are cooked directly in the broth, so you only need one pot.

This creamy, dreamy chicken tantanmen ramen recipe is making us feel so cozy right now! The soup is made with a creamy paste with tahini.

Crave-worthy gochujang noodles made with a luscious savory, spicy and salty Korean noodle sauce. This dish is easy to make, has punchy heat, and is very versatile. An interesting yet practical side dish!

This ultra-flavorful Gochujang Noodle Soup simmers noodles, kimchi, tofu, and mixed vegetables in a spicy Korean-inspired broth, delivering big, comforting flavors to every slurp. Enjoy it fresh off the stove or make it for meal prep! Vegan and Gluten-Free.

This healthy and easy gochujang soup is loaded with good-for you veggies and carries such an unbelievable flavor. Also very versatile and done in under 30 minutes, making it a great quick weeknight dinner recipe. 100% vegan.

Spicy Gochujang Noodles