Green curry vegetables

This Vegan Thai Green Curry is simply the best! Fresh, crispy veggies simmer in a rich and fragrant broth to create this spicy and satisfying dish. Grab the recipe for this oil free plant based green curry at From My Bowl!

Packed with colorful veggies, creamy coconut milk, and aromatic green curry paste, this vegetarian Thai green curry is bursting with flavor. It’s quick, comforting, and better than takeout.

Vegetarian Thai Green Curry! A blend of creamy coconut, tender tofu, and crisp bell peppers. A quick and easy meal that is incredibly flavorful and ready in just 30 minutes! Perfect nutritious weeknight dinner!

A fragrant and creamy Thai green curry recipe with tender chunks of chicken and crunchy green vegetables. Make your own Thai green chicken curry at home with this simple recipe and this easy to make Thai green curry paste. Better than a takeaway any night of the week.

This Vegan Thai Green Curry is a flavor bomb in a bowl! Fresh vegetables are simmered in a flavorful coconut green curry sauce and served over rice to give you a stunning one-skillet weeknight dinner.

This simple vegan Thai Green Curry is made with broccoli and eggplant along with other vegetables and flavored with fresh thai basil and kaffir lime leaves. It is perfect to serve with steamed rice for lunch or dinner as it can be ready within 25 minutes. In traditional thai curry, fish sauce and shrimp paste are added to get the umami flavor but this is a vegan version of the green curry recipe and hence only soy sauce is used along with green curry paste.

This healthy, vegetarian Thai green curry features fresh asparagus, carrots and spinach! It's full of flavor and simple enough for weeknight dinners. Feel free to substitute sliced snow peas for the asparagus if it's not in season where you live. Recipe yields two large servings (as shown) or four small servings.

I made this on Sunday afternoon since I knew that my whole family was coming over to watch the Seahawks game and then the Golden Globes. And my family does not mess around with wanting to be fed! It was absolutely delicious and fed everyone very well and they ate ALL OF IT! It feeds …

This restaurant-quality Vegan Thai Green Curry will blow your mind, especially because you can make it in 45 minutes! Use store-bought curry paste to keep it weeknight friendly. Or, take it over the top by making with my homemade Green Curry Paste!

Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the depth of flavour of the original. Naturally gluten-free.

Homemade green curry isn’t just for dining out. This green curry salmon recipe is fresh and flavorful, and totally satisfying and you can totally make it at home!

Green curry is meant to be quite spicy. This recipe calls for 3 tablespoons green curry paste which I find perfect for our tastes - spicy, but not pass-the-jug-of-water-asap spicy. If you prefer a milder curry, add a little less curry paste and/or add 1/2 cup more coconut milk. That said, keep in mind that the curry paste is what is flavouring the sauce so if you reduce it too much the sauce will be bland.

Thai Green Curry Noodle Soup - a simple easy dinner recipe loaded up with healthy veggies and your choice of chicken of tofu.

Savor the vibrant flavors of this Vegan Green Thai Curry! Loaded with fresh vegetables and fragrant spices, this creamy coconut curry is the ultimate plant-based dish for a cozy dinner full of bold flavors.

Enjoy gourmet restaurant-style Indian food at home with this Vegan Palak Tofu Paneer! A fragrant, creamy spinach curry made healthier with tofu instead of cheese. An easy yet impressive vegan Indian dinner!

Green Coconut Curry

This easy and creamy Slow Cooker Green Curry of Tofu and Vegetables is a quick, nutritious meal perfect for busy days. Packed with tender sweet potatoes, vibrant greens, and flavorful coconut curry, it’s versatile enough to use your favorite vegetables. Serve with jasmine rice for a satisfying dinner that’s both hearty and comforting.