How to make puff pastry dough

Puff Pastry is a light, buttery layered pastry that can be used for anything from tarts to turnovers. This extensive tutorial walks through all the steps on How to Make Classic Puff Pastry with step-by-step photos, video and lots of tips! If you are confused about any steps, or want more information be sure to check out the article written above this recipe.

Homemade Rough Puff Pastry Dough is easy to throw together and is made from just three ingredients – flour, frozen grated butter and icy cold water!

4 simple ingredients are all that you need to make homemade puff pastry dough. Give this easy puff pastry recipe a try.

Make this Easy Homemade Puff Pastry is such a delicious base for making tarts, pinwheels, danishes and topping chicken pot pies. This makes perfect crispy and flaky puff pastry dishes.

Rough Puff Pastry, also known as Blitz Puff Pastry is a more streamlined and less fussy version of the classic French pastry dough. Used for so many different desserts, this layered flaky and buttery pastry is easier to make than you think! This extensive tutorial walks through all the steps on how to make this shortcut rough puff with step-by-step photos, video and lots of tips! Be sure to read through the entire post if you are new or new-ish at making rough puff.

Rough puff pastry is much quicker and easier to make than classic puff pastry and produces beautifully flaky, buttery results. Use it in any recipe that calls for puff pastry.

This is a simple method for creating Puff Pastry From Scratch. A delicious flakey pastry dough that can be used in both savory and sweet dishes.

How to make puff pastry from scratch! This is an easy "rough" puff pastry recipe that yields flakey, buttery layers. Includes a how-to video!

Puff Pastry is a culinary workhorse. This tutorial will help you make this buttery, flaky dough for use in your sweet and savory recipes.

Homemade Puff Pastry rises to new heights and is a delicious addition to the cooking repertoire.