Indian desserts

This great collection of Indian Desserts will add exotic flavors to the end of your meals and satisfy your sweet tooth. We love this super easy mango lassi:

Learn to make the most popular Indian dessert, Gulab Jamun, along with all the tips and tricks to get them melt-in-the-mouth soft & decadent.

A fusion Indian dessert, Gulab Jamun in Kunafa Nests is perfect to impress your guests in any upcoming festivals and gatherings.

Plain milk powder barfi is one of the most popular Indian mithais that melts into your mouth! It's perfect for celebrating special occasions, like Rakshabandhan and Diwali! This sweet milk dessert has texture that is similar to a fudge with luxurious saffron and cardamom.

Celebrate Diwali and all special occasions with this unique and easy to make Indian dessert. Made without eggs or gelatin.

Rasmalai Cookies—buttery, crunchy, and brimming with the essence of festivity. These cookies are a perfect.

Tired of trying the same desserts over and over again? The world has fallen in love with Indian culture, and one of the things we love most is delicious Indian food. While we love curry dishes, there is so much more to Indian cuisine than curry. Also, while vegetables play a huge role in Indian food, several Indian dishes also have meat.

Rasmalai Tiramisu is a 20-minute make-ahead Indian fusion dessert with layers of ladyfingers, rasmalai, and cardamom-scented whipped cream.

Easy coconut laddoo recipe using coconut and condensed milk. This coconut laddoo recipe takes less than thirty minutes and is perfect for Diwali sweets. Diwali 2020 at home with homemade coconut laddoos.

Kulfi Tiramisu is the best of both worlds - Italian Tiramisu flavored with Indian kulfi flavors. Here is an Indian fusion dessert layered with ladyfingers dunked in rose-flavored evaporated milk and saffron-flavored pistachio mascarpone whipped cream. It's the perfect fusion dessert for a festive occasion.Note: 1 mason jar = 2 servings