International sauces

Chermoula sauce is a versatile North African condiment of fresh herbs, oil and spices used as a marinade or sauce for meats, seafood, vegetables and more. You may not be familiar with "chermoula", but if you've had traditional herb and oil based marinade-sauces like chimichurri, zhug, salsa verde, even pesto, you've had something quite similar.

This traditional French recipe is quick and easy to make at home. The versatile, strong flavor of Espagnole Sauce is great for building rich, savory dishes such as soups, stews, and anything requiring brown gravy.

Taste the world in these 20 need-to-know sauces that will open the door to international flavors and tastes you've never dreamed of!

Bulgogi Sauce is sweet and savory with hints of pear, ginger, and garlic. It’s a staple ingredient in Korean BBQ Beef. This easy recipe is made from scratch and adds great flavors to your grilled beef. You can also use it in the marinade, dipping sauce, burgers, stir-fry chicken, or pork served with rice or noodles.

Spicy African Pepper Sauce is the sauce that will completely transform your dish! And is super easy to make! This African pepper sauce does not disappoint! I make it very often because not everyone in my household loves spicy dishes. With only one 1 net carb, you can enjoy it on any foods.

Elevate your meals with Trinidad Garlic Sauce! This creamy, tangy condiment is perfect for drizzling or dipping. Discover the recipe today!

Colombian Ají is the Colombian salsa of my dreams: vinegary, acidic, spicy in just the right amount, vegetable-forward and customizable.

A tangy slightly sweet spicy sauce, perfect for topping fries and wedges, gyros, French tacos, pita with falafel, or for using in burgers.

This dipping sauce is perfect of Korean pancakes or jeon such as Pajeon (green onion pancakes) and Kimchi Jeon (kimchi pancakes). It's also delicious with dumplings and potstickers. It's easily adjustable so feel free to adjust the measurements according to your desired taste!