Irish boiled dinner

A hearty St. Patrick's Day classic.

Celebrate St. Patrick’s Day – or the luck of the Irish every day – with this slow-cooker corned beef and cabbage dinner. A perfectly seasoned corned beef is the best Irish dinner, and this is no exception – simmered in beer, served with potatoes, carrots, and onions, and topped with an applesauce and Dijon sauce, this St. Paddy’s tradition is the perfect celebratory meal.

There are many variations of beef stew surfacing the web. But what sets a traditional Irish Beef Stew from Ireland apart from others is its inclusion of Guinness stout. The alcohol is evaporated as the stew simmers and you are left with a deep and robust flavor. If you use any other beer besides Guinness

Crock Pot Corned Beef and Cabbage is a traditional St. Patrick's Day food. This recipe is easy, tastes delicious and makes for a great meal!

Vegan Boiled Dinner Vegetables (Irish New England Style) | Strength and Sunshine | These easy Vegan Boiled Dinner Vegetables have all the flavor of a traditional New England boiled dinner! Cabbage, potatoes, and carrots boiled with pickling spices for a healthy and comforting Irish side dish recipe you can make for St. Patrick's Day and beyond! Naturally gluten-free, allergy-free, and paleo, everyone will love these simple budget-friendly veggies!

Easy Vegan Boiled Dinner Vegetables have all the flavor of a traditional Irish New England boiled dinner! Cabbage, potatoes, & carrots!

A delicious dinner of tender savory pork and perfectly seasoned cabbage served with a dollop of creamy parsley sauce.

A traditional Irish meal, this boiled dinner recipe of corned beef and cabbage is the perfect simple meal to celebrate St. Patrick's Day.

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This One Pot Irish Chicken recipe is made using potatoes, cabbage, onions, and bacon. It is easy to prepare and is gluten-free.