Japanese entree

Tsukune (Japanese Chicken Meatballs) is a regular Yakitori dish items. Soft and bouncy chicken meatballs are skewered and chargrilled with sweet soy sauce, i.e. yakitori sauce. The key to my soft and juicy meatballs is the grated onion and the amount of fat in the chicken mince (ground chicken). Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe so you can make up a complete meal. I hope it is of help…

In Japanese cuisine, side dishes have been integral to our set meal concept. In this collection, I have curated 15 exceptional side dishes that range from vegetable accompaniments to dishes that can even outshine the main dish.

It’s just over a month until Christmas, and the silly season is just about to throw itself upon us like a five year old with ADD wanting to see Santa. I don’t know about you,

Savory, delicious and super flavorful. Soy glazed salmon piled over miso-flavored risotto packed with shiitake mushrooms. Made with simple ingredients and ready in about 40 minutes. A perfect dish to transform your dinner into a next-level flavor bomb!

This traditional Japanese dish is both sweet and savory and can be served as a snack, as part of a sushi dinner, or as a side dish.

The best Japanese desserts to try making at home! From matcha to mochi, here are all the most popular Japanese dessert recipes in one place.

Tsukune are grilled Japanese chicken meatball skewers glazed in a delicious sweet-savory sauce. Typically served at yakitori and izakaya restaurants, these juicy and irresistible meatballs are easy to make at home with your oven broiler or grill. It’s hard to eat just one!

There’s no wonder why Japanese is one of the most beloved cuisines in the world. Besides being responsible for sushi, Japanese cuisine also commands a deep understanding of umami — or deeply satisfying, savory flavor. What’s more, it’s a cuisine that’s full of simple, accessible recipes, going far beyond the expensive raw fish or days-long ramen recipes by which it can be commonly defined.

A fusion Japanese menu and recipes for lovers of moderm Asian food! Dishes selected for practicality for a restaurant-style banquet at home.

It can be a bit daunting to bring authentic Japanese cooking into your kitchen, with all those unfamiliar ingredients and techniques. These 30 traditional Japanese recipes make it easy for anyone to make classic dishes at home. Save this collection to become an expert in everything from comforting miso soup to crispy tempura!