Philippino food recipes

Filipino Chicken Curry is a creamy, flavorful dish with chicken and vegetables simmered in coconut milk and seasoned with curry powder.

Bibingka

The most popular Filipino rice vermicelli noodles made at home. Make this with pork or chicken and signature vegetables such carrots, cabbage and celery (plus more!) for that distinct pancit aroma.

I love making these crispy lumpia, or Filipino spring rolls, filled with ground pork and vegetables. They’re always a hit at parties and family gatherings! I like serving them with a sweet and sour dipping sauce as an appetizer or pairing them with steamed rice for a quick and delicious meal.

Filipino Adobo Chicken is a flavorful dish marinated and cooked in a tangy sauce with whole peppercorns. An easy meal the family will love!

Pork Tocino is a Filipino dish made from marinated thinly sliced pork meat . It is fried and slightly charred, resulting in a savory flavor.

I got this recipe from my mother when I moved out of the house, because I wanted to make filipino food that she used to cook for us so that I can cook them for my family and keep passing down the recipes. This is one of my favorites! My family absolutely loves it. Its definitely worth all the work done to make this dish.

This easy Filipino beef adobo is one of my favorite dishes to make when the cooler weather sets in. Made with beef short ribs, aromatics, spices, bay leaves soy sauce, and vinegar. Swoon your taste buds with this comforting dish made with classic Filipino adobo flavor.

Pancit is a classic Filipino Recipe. It's a quick and easy stir-fried rice noodle dish with a savory sauce, pork and vegetables.