Roasted garlic potatoes

These oven roasted potatoes always hit the spot for a delicious side dish for any holiday dinner or weeknight dinner. They’re creamy, crispy, and coated with fresh garlic and herbs.

Garlic Herb Roasted Potatoes are a crispy and flavorful side dish that pairs well with any meal. Featuring baby potatoes roasted to perfection with minced garlic, fresh herbs, and a touch of Parmesan cheese (optional), this dish offers a delightful mix of textures and tastes.

Get ready for the most irresistible side dish – Roasted Garlic Butter Parmesan Potatoes! These crispy, golden bites are packed with buttery garlic flavor and a cheesy Parmesan crust. Perfect for dinner parties, holidays, or everyday meals, these potatoes will disappear off the plate in no time! #RoastedPotatoes #GarlicButterPotatoes #ParmesanPotatoes #CrispyPotatoes #EasySideDish #PotatoRecipes #CheesyPotatoes #ComfortFood #OvenBakedPotatoes #RoastedVeggies #DinnerIdeas #HolidayRecipes

The perfect side dish for any meal! These easy to make roasted garlic potatoes have the perfect crispy texture and buttery garlic flavor.

These Baked Garlic Butter Potatoes are crispy on the edges, tender inside, and packed with buttery garlic goodness. Ingredients: 1 lb baby potatoes, halved 3 tbsp melted butter 2 cloves garlic, minced 1 tsp parsley A simple, flavorful side dish that’s perfect for any meal

Craving a side that complements your steak perfectly? Roasted Garlic Butter Parmesan Potatoes bring a savory twist to your dinner table! This simple recipe is sure to become a favorite. Don’t forget to save it for your next special steak dinner!

Hey, look, it's my favorite carb, but this time, it's roasted red potatoes covered in herbs and garlic! What could be better? While I do love my salty,

Transform your dinner with these crispy, golden Garlic Herb Roasted Potatoes! Easy to make and impossible to resist.

This potato dish is great because who doesn’t love roasted potatoes? A little bit of spices really makes all the difference in taste! I also added some minced garlic and it gets crispy as it bakes which adds yummy flavor and texture. I used Yukon Gold potatoes. No need to peel off the skin if you're using the same. If you plan to use Russet potatoes, then you will need to peel the outside skin because it's tough. Baby potatoes will also work here!