Roasted recipes

Explore a collection of 35 simple and delicious side dishes perfect for your Easter celebration, brought to you by Eatwell101.

Greek Lemon Potatoes are perfectly roasted in a lemon, oregano, and garlic broth resulting in a tender, flavorful side dish. This easy potato recipe is a delicious side dish that adds a Mediterranean twist to any meal.

Transform your meal into a culinary delight with our Garlic Herb Roasted Potatoes, Carrots, and Zucchini. These veggies are roasted to perfection, offering a delicious and nutritious addition to your dinner table. Irresistibly flavorful, they’re sure to be a hit with everyone.

These Honey Garlic Butter Roasted Carrots are a perfect balance of sweet and savory, making them an irresistible side dish. The carrots are roasted to tender perfection, coated in a rich honey garlic butter sauce that adds a mouthwatering flavor to every bite. Simple, quick, and bursting with flavor, this recipe is ideal for weeknight dinners, holiday meals, or any occasion that calls for a delicious, easy side dish.

The very best Garlic-Parmesan Roasted Cauliflower recipe that pairs well with ANY entree or protein. Minimal ingredients yet with big flavor, this roasted cauliflower will impress even the biggest veggie skeptics.

Honey Curry Roasted Cauliflower is a bold and flavorful side dish made with golden roasted florets, sweet honey, and warm curry spices. Perfect for weeknight dinners, grain bowls, or plant-based meals, this vegetarian recipe delivers the perfect balance of sweet, savory, and spice—all in under 40 minutes.

Discover the perfect side dish with these Garlic Herb Roasted Potatoes, Carrots, and Zucchini 🥔🥕🧄! This easy recipe combines tender potatoes, sweet carrots, and fresh zucchini, all seasoned with aromatic garlic and herbs. Roast them to perfection for a delightful flavor that pairs beautifully with any main course. Whether you're hosting a dinner party or enjoying a cozy family meal, these vibrant vegetables will be a hit on your table. Try this simple yet delicious recipe today!

Roasted Root Vegetables - Wholesome Yum

Tender, caramelized roasted carrots served over creamy whipped ricotta, drizzled with hot honey, and topped with fresh herbs and crunchy pistachios. A perfect sweet and savory side dish that’s sure to impress at your next holiday meal!

Whole Roasted Cauliflower with Spicy Sriracha Honey Glaze – This flavorful roast cauliflower recipe combines sweet and spicy sriracha honey glaze with perfectly baked cauliflower. Caramelized to golden-brown perfection and garnished with fresh herbs, it’s an irresistible addition to any meal!

Homemade Recipes - Garlic Herb Roasted Veggies 🥕🧄 Crispy, caramelized, and packed with flavor—this side dish is straight-up fire! 📝 What You’ll Need: For the Roasted Veggies: 1 lb baby potatoes (red or gold), halved 1 cup baby carrots (or sliced regular carrots) 1 cup fresh green beans, trimmed 2 tbsp olive oil 3 cloves garlic, minced 1 tsp dried Italian seasoning ½ tsp smoked paprika ½ tsp salt ½ tsp black pepper ¼ tsp red pepper flakes (optional, for a little heat) 1 tbsp fresh…

These air fryer roasted potatoes are crispy on the outside and tender on the inside, making them a perfect side dish. Quick to prepare and cook, they are a delicious addition to any meal.

Elevate your dinner with this delicious Balsamic Roasted Fennel and Carrots recipe. The sweet caramelization of carrots combined with the unique flavor of fennel creates a vibrant side dish that pairs perfectly with any main course. Drizzled with balsamic glaze and roasted to perfection, this dish is not only easy to prepare but also adds a gourmet touch to your dining table.

Karina 2u2 - Roasted Beets & Sweet Potatoes with Feta **Ingredients: - 2 medium beets, peeled and diced - 2 medium sweet potatoes, peeled and diced - 2 tbsp olive oil - 1 tsp salt - ½ tsp black pepper - ½ tsp cumin (optional) - ¼ cup crumbled feta cheese - 2 tbsp chopped fresh cilantro **Directions: 1. Prepare the vegetables: Preheat oven to 400°F (200°C). Toss diced beets and sweet potatoes with olive oil, salt, pepper, and cumin. 2. Roast: Spread evenly on a baking…

This roasted cauliflower isn’t just a side dish, it’s the main character. It’s crispy, golden, loaded with bold seasoning, and covered in a melty cheddar-parmesan combo that takes things way beyond basic.

This recipe, "Roasted Veggie Buddha Bowl," is a celebration of colorful, roasted vegetables, hearty grains, and a creamy, flavorful tahini dressing

Honey Bacon Roasted Potatoes combine crispy, fluffy potatoes with sweet honey and savory bacon for the ultimate crowd-pleasing side dish. Perfect for family dinners, holidays, or weeknight meals!

Balsamic Roasted Fennel and Carrots is a vibrant, flavorful side dish that effortlessly elevates any meal. The sweet caramelization of roasted carrots combined with the unique anise flavor of fennel creates a deliciously harmonious blend. Drizzled with tangy balsamic vinegar, this dish not only pleases the palate but also adds a beautiful pop of color to your plate. Whether you're enjoying a casual weeknight dinner or hosting a festive gathering, this recipe is sure to impress.