Veal dishes

Tender, savory, and full of flavor, this Veal Saltimbocca recipe is an Italian classic! Made with thin veal cutlets, fresh sage, and prosciutto, it’s a quick and elegant dish perfect for any occasion.

Veal Milanese, also known as Cotoletta alla Milanese, combines tender veal cutlets with a seasoned crispy golden crust, with a hint of lemon creating an incredible mouthwatering culinary experience.

Veal Marsala is a perfect weeknight dinner that feels extra luxurious! #recipe #easy #howtomake #withmushrooms

Easy & tasty Veal Scallopini recipe and video with tips and all you need to know for a delicious lemon sauce too! #veal #DINNER #EASYRECIPE

Veal Escalopes with Savoyard Sauce: An Explosion of Mountain Flavors! Discover veal escalopes with Savoyard sauce, a comforting dish that combines the tenderness of veal with a creamy Reblochon sauce, typical of the mountains. A treat for lovers of melting cheese and rich flavors! Ingredients : - 4 veal escalopes - 200 g of Reblochon (or another Savoyard cheese) - 200 ml of thick crème fraîche - 2 shallots, finely chopped - 2 tablespoons of butter - 1 tablespoon of olive oil - 1 tablespoon…

Ready in 15 minutes, this delicious veal chop has the most savory sauce made to go along with so many sides. Veal chop with sage and mascarpone is super simple and perfect for a quick, but still nice dinner that everyone can enjoy. This meat recipe is perfect to make for a weeknight dinner or even serve on the weekends. Try this amazing veal chop with sage and mascarpone today!

Veal saltimbocca, a Roman specialty, is a simple dish of sautéed veal cutlets, layered with prosciutto and fresh sage, and served with a buttery, lemony pan sauce. It's quick and easy to make, but to make it truly great, you have to pay attention to the details.

Italy’s creamiest veal scallopini with mushrooms. We’ll show you the secrets to making a restaurant-quality Scaloppine ai Funghi at home! #dinner #lunch #veal #mushroom #recipe #italianfood

If you are looking for a healthier alternative to ground beef meat, veal can be a good solution. Here are the best ground veal recipe online!

One of my favorite dishes at the restaurant is a thinly pounded out veal chop served still on the bone. It’s breaded and lightly pan-fried so that it’s crispy on the outside and still juicy and topped with a light arugula salad.

Jamie Oliver’s Veal Marsala is made with veal cutlets, flour, butter, Crimini mushrooms, garlic, chicken stock, Marsala wine, parsley, olive oil, salt, and pepper, creating a savory dish that takes just 30 minutes to prepare!

Veal scallopini topped with prosciutto, eggplant and mozzarella in a wine sauce with just a touch of tomato, it just all comes together.

The Best Veal Scallopini Recipe – Tender veal cutlets are pan-fried and served with a delicious mushroom wine sauce for an impressive yet rustic and comforting dish.

Crispy Veal Cutlets with Creamy Dijon Sauce - Grumpy's Honeybunch

Veal Francese is made by drenching the veal cutlets in flour, followed by the egg mixture. Cook them in a skillet. Then, further, cook them in a sauce made of butter and lemon. Pour chicken broth, capers, and wine in the wiped-out skillet and bring them to boil to make it thick. Spoon this sauce over the veal and serve them hot.

Learn how to make classic Veal Parmesan with this easy step by step recipe! Perfect for a special occasion or the holidays, everyone loves this crispy, cheesy Italian recipe!

Straight out of Sicily, these Italian veal cutlets are also known as Cotoletta de Vitello. They’re lightly seasoned with a crunchy texture.