Vegan food processor recipes

Smooth, creamy, and 100% non-dairy, this delicious Vegan Cream Cheese recipe has a slight tang, is customizable, and is super easy to make!

Vegan Walnut Meat Crumbles are a savory oil-free plant-based meat alternative you can make in minutes with raw walnuts and simple seasonings.

"12 Vegan Recipes That Prove a Food Processor is the Most Magical Appliance" A collection of my favorite healthy dips, desserts, purees, and more! thenewbaguette.com #foodprocessorrecipes #veganrecipes #cuisinart

These vegan chickpea quesadillas make an easy, fast and delicious healthy dinner or lunch without meat or dairy! For a more well-rounded meal serve with your favorite sauces and a salad!

Did you just get a food processor or recently go plant-based? These sweet and savory vegan food processor recipes are exactly what you need! The following vegan Nutella is a healthy twist on the classic spread and is totally kid-approved.

In a pinch and need a simple dinner? These vegan chickpea burgers are the easiest and most flavorful veggie burger. They take only 10 minutes of prep time and can be frozen for meal prep!

This super healthy recipe for vegan meatballs is a great easy lunch or plant based dinner, with absolutely NO eggs or fake meat required!

These food processor recipes show just how versatile this gadget is! From hummus to tomato sauce to chocolate truffles, put your food processor to work with these dishes.

Shake up your breakfast routine with these healthy vegan "carrot cake" oatmeal breakfast bars. They're made entirely in the food processor for easy clean-up. Take them over the top by spreading with some nut butter or a mix of yogurt and maple syrup for a healthy twist on cream cheese frosting!

Vegan salami is a delightful plant-based alternative to traditional meat salami. It is crafted from a blend of protein-rich ingredients like soy or wheat, flavored with a mix of spices, and colored with natural ingredients like beet juice. It offers a sustainable and ethical choice for those seeking the savory taste of salami without the use of animal products.